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FOH Nandoca

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail
  • Dublin
  • Quick Apply

AI generated summary

  • You need no prior experience, a passion to learn, and to follow health, safety, and hygiene regulations. Must have completed school and understand fire safety and restaurant security.
  • You create a welcoming atmosphere, serve customers efficiently, deliver high-quality food, ensure guests have everything they need, and adhere to safety and hygiene standards.

Requirements

  • - No previous experience is required
  • - Brimming with passion and willing to learn
  • - Follow all fire safety, health and safety, food hygiene and restaurant security measures
  • - Legislation on health & safety must be followed before becoming a Team Member (must have finished school)

Responsibilities

  • I make our guests feel valued as part of our family by creating a fun and relaxed environment for them to enjoy.
  • I give a warm welcome to our guests and make them feel at home
  • I serve customers efficiently at the till – understanding and meeting their needs
  • I serve amazing food to Nando’s high standards that make our guests feel fired up and wowed by the experience
  • I bring amazing food and drink to the table and make sure our customers have everything they need
  • I follow all fire safety, health and safety, food hygiene and restaurant security measures

FAQs

What is the hourly rate for the FOH Nandoca position?

The hourly rate for the FOH Nandoca position is €14.30.

Is there any age restriction for applying to this position?

Yes, applicants must have finished school, which means the minimum age requirement is typically over 18 years.

Do I need previous experience to apply for this job?

No previous experience is required; passion and a willingness to learn are what we're looking for.

What are the typical working hours for a FOH Nandoca?

We offer both full and part-time positions with flexible shifts available.

What tasks will I be responsible for as a FOH Nandoca?

As a FOH Nandoca, you will be responsible for creating a welcoming environment, serving customers, ensuring food quality, and following health and safety regulations.

Are there any perks for working in this position?

Yes, perks include a free meal on every shift, a discount platform, a 40% discount on Nando’s for you and your friends and family, internal development programs, and referral incentives.

How do I apply for the FOH Nandoca position?

To apply, you can submit your application through the designated application channel mentioned in the job listing.

What should I know about Nando's commitment to diversity?

Nando's values diversity and welcomes everyone, inspired by our Southern African heritage. We believe in the richness that diversity brings to our team.

Heart and soul. Passion and personality. At Nando's, it's the people that make the chicken.

Retail & Consumer Goods
Industry
10,001+
Employees
1992
Founded Year

Mission & Purpose

Portuguese flavour, African fire 🌶 Ask people where Nando’s comes from and you’ll get a different answer every time. Portugal? Mexico? The UK? Our story actually starts in Rosettenville, a Portuguese neighbourhood in Johannesburg, South Africa. It was 1987 and Robbie Brozin and Fernando Duarte opened their first chicken restaurant. Then another. And then another. Fast forward five years and Nando’s landed in the UK, with stops in Mozambique. Now, with over 480 restaurants (and counting), our PERi-PERi is a bestselling hot sauce and Nando’s has become as big a part of culture as drinking tea. We’ve got a growing family of 20,000 Nandocas, fuelled by our values: Pride, Passion, Integrity, Courage and Family. We care as much about them as we do our legendary, flame-grilled PERi-PERi – because it’s the people that make the chicken.