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Food Preparer

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Palm Beach Gardens

AI generated summary

  • You must have a high school diploma, 1 year of food prep experience, cooking skills, a Food Service Sanitation Certificate, and knowledge of nutritional requirements. Culinary training preferred.
  • You will prep menu items, plan daily product mixes, review menus, ensure food procedures and sanitation guidelines are followed, assist with inventory, and coordinate with other departments.

Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • Cutting and prepping all menu items fresh daily.
  • Daily product mix planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary (catering)
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What is the employment type for the Food Preparer position?

The Food Preparer position is part-time.

What is the location for the Food Preparer job?

The job is located in Palm Beach Gardens, FL.

Is a culinary degree required for this position?

A culinary degree is preferred but not required; however, a high school diploma or equivalent is required.

How much experience is required for applicants?

A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.

What responsibilities will the Food Preparer have?

Responsibilities include cutting and prepping menu items, product mix planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with inventory, following sanitation guidelines, and familiarizing with new menu items.

Is a Food Service Sanitation Certificate required for this position?

Yes, a Food Service Sanitation Certificate is required.

What are the salary expectations for this role?

The salary will be competitive, but specific figures have not been disclosed.

Are there opportunities for further training or education in this job?

While the job description does not specify training opportunities, becoming familiar with new menu items and following established recipes suggests a willingness to learn and adapt.

Are there any specific food safety guidelines that need to be followed?

Yes, it is essential to follow all sanitation guidelines and food procedures as part of the job requirements.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.