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Food Service Manager

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Compass Group

1mo ago

  • Job
    Full-time
    Senior Level
  • Healthcare
    Facilities Management
  • Barrie

AI generated summary

  • You need 5+ years in healthcare food services, CSNM certification, a degree in relevant fields, budget management skills, proficiency in dietary software/MS Office, and strong leadership and communication abilities.
  • You will set goals, manage budgets, ensure high service quality, maintain compliance, oversee operations and inventory, prioritize food safety, meet nutritional standards, and evaluate staff performance.

Requirements

  • At least five years of leadership experience in healthcare food services in a labour environment.
  • Current active status as Canadian Society of Nutrition Management (CSNM).
  • Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.
  • Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook).
  • Proven excellence in fiscal management of departmental budgets, contracts and project costs.
  • Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results across various departments and disciplines.
  • Current with the latest innovative trends in patient food services.
  • Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
  • Excellent verbal and written communication skills.
  • Excellent organizational and people skills.

Responsibilities

  • Determines departmental goals and objectives in keeping with organizational and departmental philosophy.
  • Develops service operating, and capital budgets. Utilizes data to manage area of responsibility.
  • Direct department activities and maintain highest quality service standards.
  • Maintain compliance with industry, company, and legislative standards.
  • Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
  • Ensures that food safety is treated as a priority in all department activities.
  • Ensures diets in acute care meet the nutritional standards as set out in the contract and adhering to any provincial or health authority standards, as applicable.
  • Establishes effective relationships and coordinates service with those of other departments.
  • Attends interdepartmental meetings.
  • Evaluates performance of direct subordinates, documenting concerns and progress.

FAQs

What is the primary role of a Food Service Manager at Compass Group Canada?

The primary role of a Food Service Manager is to determine departmental goals, develop budgets, direct department activities, maintain service quality standards, ensure food safety, and evaluate performance while coordinating with other departments.

What qualifications are required for the Food Service Manager position?

Candidates must have at least five years of leadership experience in healthcare food services, current active status with the Canadian Society of Nutrition Management (CSNM), and a degree or diploma in Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.

Is experience in fiscal management important for this role?

Yes, proven excellence in fiscal management of departmental budgets, contracts, and project costs is a key requirement for the Food Service Manager position.

What are the preferred software skills for this position?

Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook) is required for the Food Service Manager role.

Are there opportunities for career growth within Compass Group Canada?

Yes, Compass Group Canada offers opportunities for learning and growth within a global organization that operates in many sectors.

What personal qualities are important for a successful Food Service Manager?

Successful candidates should demonstrate strong leadership, organizational and people skills, and have excellent verbal and written communication abilities.

How does Compass Group Canada approach diversity in hiring?

Compass Group Canada is committed to nurturing a diverse workforce representative of its communities and encourages applications from all qualified candidates without regard to personal characteristics.

Is food safety a priority in this role?

Yes, ensuring that food safety is treated as a priority in all department activities is a critical responsibility of the Food Service Manager.

Will the Food Service Manager be involved in interdepartmental communications?

Yes, the Food Service Manager will attend interdepartmental meetings to establish effective relationships and coordinate services.

How does Compass Group Canada handle accommodation requests during the hiring process?

For accommodation requests during the hiring process, candidates can contact PeopleHub@compass-canada.com for further information.

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Compass Group

Manufacturing & Electronics
Industry
10,001+
Employees
1941
Founded Year

Mission & Purpose

We’re thousands of talented people bringing you all of the great tasting food, memorable experiences and vital support services that can transform every day into a great day. All of the little things that make the world of difference and boost the wellbeing of millions. From outstanding restaurant experiences, enhancing sporting events and feeding thousands of school children, patients, workers and military personnel, to delivering warm welcomes, clean buildings and safe environments. We’re here to inspire, protect, nourish and energise. To brighten your day. We are people-powered. You don’t become No. 1 by accident. It takes hard work from a capable team. And in an industry built on people, you want the best of the best. You want to be people powered. We’re proud to attract the industry’s top talent because we invest in our people, recognise great work when we see it and provide plenty of opportunities for career growth. It makes the world of difference. Because when people are happy and satisfied it shines through. They go the extra mile, creating new ways to brighten every day for our clients and their customers.