Logo of Huzzle

Home

Matches

Explore

Manage

Food Service worker

image

Compass Group

9d ago

  • Job
    Full-time
    Entry, Junior, Mid & Senior Level
  • Hospitality & Retail
    People, HR & Administration

AI generated summary

  • You must have FoodSafe Level 1, cash register skills are a plus, strong time management, teamwork abilities, English proficiency, relevant food service experience, and physical capability.
  • You will prepare and serve meals, perform food prep, maintain cleanliness, follow safety standards, assist customers, and ensure food quality while complying with sanitation requirements.

Requirements

  • FoodSafe Level 1 Certification.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.

Responsibilities

  • Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.

FAQs

What is the starting hourly rate for the Food Service Worker position?

The starting hourly rate is $21.62.

What is the work schedule for this position?

The schedule is 9 hours per day with a rotation of 28 days of work followed by 14 days of rest.

Where is the job location?

The job is located at Remote Camp, Eastmain QC J0Y 3B0.

Is previous food service experience required?

Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset but not required.

What qualifications are needed for this role?

Candidates need to have FoodSafe Level 1 Certification and strong time management and organizational skills.

Is training provided for new hires?

While specific training details are not mentioned, the role typically involves on-the-job training to ensure compliance with sanitation and safety requirements.

What types of duties will I be performing as a Food Service Worker?

Duties include preparing, presenting, and serving meals, performing prep work, cleaning, and ensuring food safety and sanitation standards are met.

Are there opportunities for career advancement within the company?

Yes, Compass Group Canada encourages learning and growth within the company, providing opportunities for career advancement.

Can I apply if I have a disability?

Yes, Compass Group Canada is committed to nurturing a diverse workforce and welcomes applications from all qualified candidates, including those with disabilities.

How do I request accommodations during the hiring process?

For accommodation requests, you can contact PeopleHub@compass-canada.com for further information.

image

Compass Group

Manufacturing & Electronics
Industry
10,001+
Employees
1941
Founded Year

Mission & Purpose

We’re thousands of talented people bringing you all of the great tasting food, memorable experiences and vital support services that can transform every day into a great day. All of the little things that make the world of difference and boost the wellbeing of millions. From outstanding restaurant experiences, enhancing sporting events and feeding thousands of school children, patients, workers and military personnel, to delivering warm welcomes, clean buildings and safe environments. We’re here to inspire, protect, nourish and energise. To brighten your day. We are people-powered. You don’t become No. 1 by accident. It takes hard work from a capable team. And in an industry built on people, you want the best of the best. You want to be people powered. We’re proud to attract the industry’s top talent because we invest in our people, recognise great work when we see it and provide plenty of opportunities for career growth. It makes the world of difference. Because when people are happy and satisfied it shines through. They go the extra mile, creating new ways to brighten every day for our clients and their customers.