FAQs
What is the primary responsibility of a Front of House Team Member at GDK?
The primary responsibility is to deliver exceptional food quality, outstanding guest care, and amazing service while ensuring every guest has a great experience.
Is prior experience in the restaurant industry required for this position?
No prior experience is required, but having a positive attitude and a willingness to learn is essential.
What skills are important for a Front of House Team Member?
Important skills include clear communication, maintaining a clean appearance, providing excellent guest care, understanding the menu and allergens, and being adaptable to changing business volumes.
Will I receive training for this position?
Yes, GDK provides training to help you achieve brand standards and to ensure you are knowledgeable about the menu and operational procedures.
Is this position part-time or full-time?
The job may offer both part-time and full-time opportunities, depending on the restaurant's needs and your availability.
What opportunities for advancement are available at GDK?
GDK offers a full career pathway with fantastic progression opportunities, allowing team members to grow within the company.
Are there perks or benefits available for employees?
Yes, GDK provides various perks and benefits as part of their commitment to supporting employees and enhancing their work experience.
What kind of work environment can I expect at GDK?
You can expect a fast-paced, team-oriented work environment where collaboration and delivering excellent service to guests are prioritized.
How does GDK ensure guest satisfaction?
GDK focuses on providing exceptional service, quality food, and a clean and welcoming atmosphere to ensure every guest leaves satisfied and eager to return.
What is the dress code for Front of House Team Members?
Team members are expected to maintain a clean and smart appearance in line with GDK's standards.