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General Manager

  • Job
    Full-time
    Mid & Senior Level
  • Hospitality & Retail
    People, HR & Administration
  • New Albany

AI generated summary

  • You need a friendly attitude, strong P&L management skills, food safety knowledge, creative marketing ideas, leadership passion, restaurant experience, and excellent communication abilities.
  • You will oversee food preparation, ensure cleanliness, deliver excellent guest experiences, assist where needed, hire and train staff, and drive community engagement while fostering team leadership.

Requirements

  • A friendly, enthusiastic attitude
  • Business knowledge P&L management, food safety, sales-forecasting, staffing… you get the idea
  • Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
  • A creative approach to marketing fundraisers, community-engagement, etc.
  • Passion for leadership and team development
  • The ability to deliver a great guest experience
  • Previous restaurant experience
  • Ability to jump in and assist where needed
  • The ability to communicate in the primary language(s) of the work location

Responsibilities

  • - Oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
  • - Deliver a great guest experience
  • - Jump in and assist where needed
  • - Communicate in the primary language(s) of the work location
  • - Understand what it takes to run a strong business
  • - Hire and train great people
  • - Grow the company
  • - Approach marketing creatively (fundraisers, community engagement, etc.)
  • - Foster passion for leadership and team development

FAQs

What is the main responsibility of a General Manager at Chipotle?

The main responsibility of a General Manager at Chipotle is to run a strong business, hire and train great people, and oversee the overall operations of the restaurant, ensuring a great guest experience.

What qualifications are required for the General Manager position?

The qualifications for the General Manager position include previous restaurant experience, business knowledge (such as P&L management and food safety), the ability to oversee food preparation, a creative approach to marketing, and strong leadership skills.

What benefits do General Managers at Chipotle receive?

General Managers receive medical, dental, and vision insurance, a 401k plan, quarterly bonuses, opportunities for people-development bonuses, tuition assistance, paid time off, and holiday closures.

Is leadership and team development a part of the General Manager's role?

Yes, a passion for leadership and team development is essential for the General Manager's role.

What opportunities for career growth are available to General Managers at Chipotle?

Chipotle offers significant career growth opportunities to General Managers, allowing them to advance within the company as it continues to expand rapidly.

Is previous experience in the restaurant industry necessary?

Yes, previous restaurant experience is a requirement for the General Manager position at Chipotle.

Are language skills important for this role?

Yes, the ability to communicate in the primary language(s) of the work location is an important requirement for the General Manager position.

How does Chipotle prioritize inclusion and diversity in its hiring process?

Chipotle values diversity at all levels and encourages all qualified applicants, regardless of personal characteristics, to apply. The company is committed to fostering a culture that champions diversity, ensures equity, and celebrates inclusion.

What is Chipotle's approach to food sourcing?

Chipotle is committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients, free from artificial colors, flavors, or preservatives.

Is there an accommodation process for applicants with disabilities?

Yes, qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or certain state or local laws. They can contact ADAaccommodations@chipotle.com for assistance during the application and hiring process.

Real Food. Real People. Real Opportunities.

Retail & Consumer Goods
Industry
10,001+
Employees
1993
Founded Year

Mission & Purpose

When Chipotle first opened, the idea was simple: show that food served fast didn't have to be a "fast-food"​ experience. We use high-quality raw ingredients and classic cooking methods, serve in a distinctively designed atmosphere, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.