FAQs
What type of employment is available for this position?
This position is part-time employment.
Where is the job located?
The job is located in Palm Beach Gardens, FL.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchase and inventory, following sanitation guidelines, and becoming familiar with new menu items and dishes.
What qualifications are required for this role?
A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred, along with a minimum of 1 year of food preparation experience.
Is experience with quantity food preparation necessary?
Experience with quantity food preparation is preferred but not required.
What skills are necessary for this position?
Demonstrated cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements are necessary skills for this position.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required and must be obtained within 30 days after hire.
Is there an opportunity for meal planning in this role?
Yes, the Grill/Oven Chef will have the opportunity to participate in meal planning in conjunction with leadership.
Will I need to coordinate with other departments?
Yes, coordinating food service with other departments as necessary is part of the job responsibilities.
What is the salary range for this position?
The salary for this position is competitive, but specific figures may vary.