FAQs
Is this a full-time or part-time position?
This is a part-time position.
What is the job location for the Grill/Oven Chef?
The job is located in Pembroke Pines, FL.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinners, utilizing roasting ovens and grills, reviewing menus prior to food preparation, ensuring all food procedures are followed, and adhering to sanitation guidelines.
Is culinary training required for this position?
While a graduate of a culinary institute, military school, or formal on-the-job training is preferred, it is not required.
How many years of food preparation experience are preferred?
A minimum of 1 year of food preparation experience is preferred.
Is a Food Service Sanitation Certificate required for the job?
Yes, a Food Service Sanitation Certificate must be obtained within 30 days after hire.
Are there opportunities to learn new menu items?
Yes, becoming familiar with new menu items is part of the job responsibilities.
Is there a focus on fun at the workplace?
Yes, having fun is emphasized as a part of our culture.
What type of cooking skills are needed for this role?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Is experience with quantity food preparation a requirement?
Experience with quantity food preparation is preferred but not mandatory.
What is the salary for this position?
The salary is competitive.
Are there any educational qualifications necessary for the Grill/Oven Chef position?
A high school diploma or equivalent is required.