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Head Chef - Greek Restaurant

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Mandarin Oriental Hotel Group

1mo ago

  • Job
    Full-time
    Senior & Expert Level
  • Hospitality & Retail
    People, HR & Administration
  • Dubai

AI generated summary

  • You need proven experience as a Head Chef in fine dining, knowledge of Greek cuisine, strong leadership and management skills, and expertise in food cost control and kitchen operations.
  • You will develop and oversee Greek cuisine, manage kitchen operations and costs, ensure safety compliance, lead the culinary team, drive revenue growth, and stay updated on culinary trends.

Requirements

  • Proven experience as a Head Chef or in a similar role in a five-star luxury hotel operation or fine dining environment
  • Hotel pre-opening experience in the UAE is preferable, while Michelin-star restaurant experience is an advantage
  • Solid understanding of food cost control, inventory management, and procurement processes to drive profitability and operational efficiency
  • With extensive knowledge and appreciation of Greek culinary traditions, ingredients, and cuisine, with a passion for creativity and innovation
  • Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests
  • Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction

Responsibilities

  • Conceptualize and develop authentic and contemporary Greek cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, and safety
  • Manage food costs, inventory, and procurement to optimize profitability without compromising on quality
  • Ensure compliance with all health and safety regulations at all times
  • Lead by example, guide and mentor talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement
  • Collaborate closely with restaurant management to drive revenue growth, optimize costs, and enhance guest satisfaction
  • Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the restaurant's culinary offerings

FAQs

What type of cuisine will I be responsible for as Head Chef?

You will be responsible for conceptualizing and developing authentic and contemporary Greek cuisine.

What qualifications are required for this position?

Candidates must have proven experience as a Head Chef or in a similar role in a five-star luxury hotel operation or fine dining environment, and knowledge of Greek culinary traditions.

Is hotel pre-opening experience necessary for this role?

While hotel pre-opening experience in the UAE is preferable, it is not mandatory.

What should I expect regarding kitchen operations?

You will oversee all aspects of kitchen operations, including food preparation, cooking, presentation, quality control, hygiene, and safety.

Will I be leading a team in this position?

Yes, you will lead a passionate team of culinary professionals, guiding and mentoring them to foster a culture of collaboration and creativity.

Is experience in a Michelin-star restaurant beneficial for this role?

Yes, experience in a Michelin-star restaurant is considered an advantage for this position.

How will I contribute to the restaurant's profitability?

You will manage food costs, inventory, and procurement processes to optimize profitability while ensuring quality is not compromised.

What are the expectations regarding compliance and safety?

You are expected to ensure compliance with all health and safety regulations at all times.

Can I collaborate with restaurant management?

Yes, you will collaborate closely with restaurant management to drive revenue growth, optimize costs, and enhance guest satisfaction.

What kind of leadership qualities are desired for this position?

Strong leadership and management skills are required, along with the ability to inspire and motivate a diverse culinary team effectively.

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Mandarin Oriental Hotel Group

Travel & Leisure
Industry
10,001+
Employees
1963
Founded Year

Mission & Purpose

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and 7 residences in 23 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group. Mandarin Oriental’s aim is to be recognized widely as the best global luxury hotel group, providing 21st century luxury with oriental charm in each of its hotels. This will be achieved by investing in the Group’s exceptional facilities and its people, while maximizing profitability and long-term shareholder value. The Group regularly receives recognition and awards for outstanding service and quality management. The strategy of the Group is to open the hotels currently under development, while continuing to seek further selective opportunities for expansion around the world. The parent company, Mandarin Oriental International Limited, is incorporated in Bermuda and has a premium listing on the London Stock Exchange, with secondary listings in Bermuda and Singapore. Mandarin Oriental Hotel Group International Limited, which operates from Hong Kong, manages the activities of the Group’s hotels. Mandarin Oriental is a member of the Jardine Matheson Group.