FAQs
What are the main responsibilities of the Head Chef at Hilton Dubai Palm Jumeirah?
The main responsibilities include managing all aspects of the kitchen, seeking guest feedback, training staff, controlling costs, ensuring compliance with legislation, managing food provision to outlets, and overseeing financial performance.
What qualifications are required for the Head Chef position?
Candidates should have catering experience in a managerial capacity, experience managing a kitchen and developing staff, managing food costs, and must hold an intermediate food hygiene qualification.
Is previous kitchen experience necessary for this role?
Yes, previous kitchen experience in a similar role is advantageous for this position.
What skills are important for the Head Chef position?
Important skills include excellent leadership, interpersonal and communication skills, the ability to work under pressure, accountability, and a commitment to delivering high levels of customer service.
Will the Head Chef need to conduct meetings?
Yes, the Head Chef is responsible for conducting monthly communication meetings and generating post-meeting minutes.
Is there an emphasis on environmental awareness in this role?
Yes, being environmentally aware is one of the responsibilities of the Head Chef.
What are the working conditions like at Hilton?
Hilton promotes a supportive and collaborative work environment dedicated to creating remarkable guest experiences and values its Team Members highly.
Do I need to have knowledge of current food trends for this job?
Yes, having knowledge of current food trends is a valuable asset for a candidate applying for this position.
What type of personality traits are preferred for the Head Chef position?
Preferred traits include being accountable, resilient, and flexible to respond to various work situations.
Are there any specific health and safety requirements for this role?
Yes, the Head Chef must comply with hotel security, fire regulations, health and safety, and food safety legislation.