FAQs
What is the main responsibility of the Hostess/Host?
The main responsibility of the Hostess/Host is to greet and welcome Guests at the restaurant, seat them at appropriate tables, and offer a warm and personalized welcome.
Who does the Hostess/Host report to?
The Hostess/Host reports to the Restaurant Manager.
What type of contract is offered for this position?
A fixed-term contract according to C.C.N.L. Settore Turismo is offered for this position.
Are there any benefits for employees?
Yes, employees have access to learning and development activities, reduced rates for hotel stays, discounts at company bars and restaurants, and discounts on wellness treatments and products.
What qualifications are required for the Hostess/Host position?
Professional experience in the same role, intermediate English knowledge, a valid HACCP certification, knowledge of F&B management software, flexibility, attention to detail, and a passion for service are required.
What competencies are necessary for success in this role?
Collaboration, personal effectiveness and communication, openness to personal development, business orientation, and technical skills are necessary competencies.
Is previous experience in the same role mandatory?
Yes, professional experience in the same role is required for this position.
Where is the workplace located?
The workplace is located at Hotel De Russie, Via del Babuino 9, 00187 Roma.
How can I apply for the Hostess/Host position?
You can apply by forwarding your CV with full details and enclosing approval to process personal data according to local privacy laws and standards (d.lgs. 196/03).
Is knowledge of a specific restaurant management software required?
Yes, knowledge of F&B management software, such as Quadranet, is required for the position.