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Indian Speciality Chef (Banquet)

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Mandarin Oriental Hotel Group

1mo ago

  • Job
    Full-time
    Mid Level
  • Hospitality & Retail
    People, HR & Administration
  • Dubai

AI generated summary

  • You need 3+ years in a luxury hotel or fine dining, UAE pre-opening experience, strong Indian cuisine knowledge, leadership skills, and proficiency in menu development and kitchen operations.
  • You will develop menus, oversee kitchen operations, manage food costs, ensure compliance with regulations, train staff, foster teamwork, collaborate on special events, and stay updated on culinary trends.

Requirements

  • Minimum 3 years of experience as Speciality Chef or in a similar role in a five-star luxury hotel operation or fine dining environment
  • Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage
  • With extensive knowledge and appreciation of Indian cuisine, including regional ingredients and cuisine variations, spice blending, traditional cooking techniques, with a passion for creativity and innovation
  • Extensive understanding and experience of menu development, food cost control, inventory management, and procurement to drive profitability and operational efficiency
  • Strong leadership and communication skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests
  • Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction

Responsibilities

  • Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, consistency and food safety
  • Manage food costs, inventory, and procurement to optimize costs and efficiency, without compromising on quality
  • Ensure compliance with all health, safety, and sanitation regulations, while maintaining a clean and organized kitchen at all times
  • Train kitchen staff in the art of Indian cooking, sharing the knowledge of traditional recipes, cooking methods and ingredient selection
  • Foster a culture of teamwork, collaboration, creativity, innovation, and continuous improvement
  • Collaborate closely with restaurant management to develop seasonal menus, special events and/or themed dining experiences that highlights the diversity and complexity of Indian cuisine
  • Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the Hotel's Indian cuisine offerings

FAQs

What is the primary role of the Indian Speciality Chef at Mandarin Oriental Downtown, Dubai?

The primary role of the Indian Speciality Chef is to develop and execute Indian menus and dishes that showcase authentic flavors and traditional techniques of Indian cuisine.

What are the key responsibilities of the Indian Speciality Chef?

Key responsibilities include conceptualizing and developing menus, overseeing kitchen operations, managing food costs and inventory, training kitchen staff, ensuring compliance with health regulations, fostering teamwork, and staying updated on culinary trends.

What qualifications are required for this position?

Candidates should have a minimum of 3 years of experience as a Speciality Chef in a five-star luxury hotel or fine dining environment, preferably with hotel pre-opening experience in the UAE, extensive knowledge of Indian cuisine, and strong leadership and organizational skills.

Is experience in the Middle East required for this position?

While not mandatory, Middle East restaurant experience is considered an advantage.

What culinary knowledge is essential for the Indian Speciality Chef?

Extensive knowledge of Indian cuisine, including regional ingredients, spice blending, traditional cooking techniques, and a passion for creativity and innovation are essential.

How does the Indian Speciality Chef contribute to menu development?

The Indian Speciality Chef collaborates closely with restaurant management to develop seasonal menus, special events, and themed dining experiences that highlight the diversity and complexity of Indian cuisine.

What type of kitchen environment will the Indian Speciality Chef work in?

The Indian Speciality Chef will work in a high-quality kitchen that adheres to the highest standards of quality, hygiene, consistency, and food safety.

What are the expectations regarding teamwork and leadership for this role?

The Indian Speciality Chef is expected to inspire and motivate a diverse team of culinary professionals, fostering a culture of teamwork, collaboration, creativity, and continuous improvement.

Is there any focus on financial management in the role?

Yes, the Indian Speciality Chef is responsible for managing food costs, inventory, and procurement to optimize costs and enhance operational efficiency without compromising quality.

Are there opportunities for professional development within this role?

Yes, the Indian Speciality Chef will have opportunities for professional development through innovation, collaboration, and staying updated on industry trends and culinary innovations.

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Mandarin Oriental Hotel Group

Travel & Leisure
Industry
10,001+
Employees
1963
Founded Year

Mission & Purpose

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and 7 residences in 23 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group. Mandarin Oriental’s aim is to be recognized widely as the best global luxury hotel group, providing 21st century luxury with oriental charm in each of its hotels. This will be achieved by investing in the Group’s exceptional facilities and its people, while maximizing profitability and long-term shareholder value. The Group regularly receives recognition and awards for outstanding service and quality management. The strategy of the Group is to open the hotels currently under development, while continuing to seek further selective opportunities for expansion around the world. The parent company, Mandarin Oriental International Limited, is incorporated in Bermuda and has a premium listing on the London Stock Exchange, with secondary listings in Bermuda and Singapore. Mandarin Oriental Hotel Group International Limited, which operates from Hong Kong, manages the activities of the Group’s hotels. Mandarin Oriental is a member of the Jardine Matheson Group.