FAQs
What is the main responsibility of a Junior Barista at Jacques Marie Mage?
The main responsibility of a Junior Barista is to prepare and serve high-quality coffee and beverages while ensuring exceptional customer service and maintaining a clean and organized cafe area.
What prior experience is required for this role?
The role requires 1-3 years of experience in a high-end or luxury hospitality environment.
What skills are necessary for this position?
Necessary skills include in-depth knowledge of coffee, excellent communication skills, and the ability to deliver a top-tier customer experience.
Is fluency in multiple languages required for this position?
Yes, candidates must be fluent in both English and Italian.
Are weekend shifts required for this role?
Yes, availability to work weekends is required.
What kind of environment does Jacques Marie Mage promote for its employees?
Jacques Marie Mage promotes a culture focused on professional equality and inclusivity, ensuring that each employee can find their place and thrive within the company.
Who does the Junior Barista report to?
The Junior Barista reports to the Senior Barista.
What types of beverages will the Junior Barista be preparing?
The Junior Barista will be preparing high-quality coffee and other beverages, as well as serving small bites.
How does Jacques Marie Mage ensure its products are ethically sourced?
Jacques Marie Mage is committed to ethically sourcing all of its materials and producing its goods with respect for the environment and the wellbeing of industry partners.
Is there an opportunity for career growth in this role?
Yes, working as a Junior Barista can serve as a stepping stone within the company, offering opportunities to learn and potentially advance in the luxury hospitality sector.