FAQs
What are the main responsibilities of a Junior Quality Assurance (Food Safety) role?
The main responsibilities include assisting in implementing quality assurance programs, ensuring compliance with food safety standards, conducting employee training, monitoring critical control points, and preparing quality reports, among other tasks.
What qualifications are required for this position?
A minimum of 1 year of relevant QA experience in the food or agriculture industry, knowledge of HACCP and GMPs, proficiency in report creation and documentation, and a willingness to work a flexible schedule are required.
Is prior experience in the food sector necessary for this role?
Yes, at least 1 year of relevant QA experience in the food or agriculture industry is required.
Will I be responsible for employee training related to food safety?
Yes, one of the responsibilities includes assisting in food safety training for all employees and related parties in food handling and production.
Does this position require a presence on the processing floor?
Yes, maintaining a "floor presence" as an auditor of quality throughout the processing facility is a key responsibility.
Are there opportunities for reporting and recommending modifications in this role?
Yes, you will record and analyze statistical data and recommend modifications or suggest new standards, methods, and procedures based on your findings.
Is knowledge of HACCP and GMP important for this position?
Yes, being knowledgeable in HACCP, GMPs, and best QA practices is essential for this role.
Will I need to check deliveries for compliance with standards?
Yes, you are expected to assist in checking deliveries to ensure they meet standard specifications.
Is documentation a significant part of this job?
Yes, you will be required to prepare product and process quality reports by collecting, analyzing, and summarizing information and trends.
What type of work schedule can I expect in this role?
You should be willing to work in a flexible schedule as needed.