FAQs
What is the work environment like at Bar Kantoor?
Bar Kantoor is a cozy 100% organic and vegetarian restaurant in Amsterdam, featuring a vibrant team that operates with love and sustainability in a 100% electric kitchen.
What are the main responsibilities of the Junior Sous Chef?
The Junior Sous Chef will work with the team to create delicious vegetable-focused dishes, assist with orders and HACCP administration, support menu creation, and contribute to maintaining supplier relationships while minimizing waste.
What qualifications are needed for this position?
Candidates should have a passion for cooking, 1-2 years of experience in a similar role, an interest in organic and sustainable trends, knowledge of HACCP, and proficiency in English, while living in or near Amsterdam is preferred.
Is there room for personal growth within the company?
Yes, there are opportunities for development and growth with plenty of room for individual contributions, as well as the possibility to take part in trainings and courses.
What benefits are offered to employees?
Employees benefit from a suitable salary, a monthly benefits budget, staff discounts, travel allowance, and opportunities for fun and team bonding through staff parties and events.
Are there flexible working hours?
The position is full-time, but some flexibility for days off can be discussed during the hiring process.
Do we have any special events for staff?
Yes, we organize legendary staff parties, Christmas parties, and other get-togethers to foster a positive work environment.
Can I bring someone to stay after my probation period?
Yes, after your probation period, you can enjoy a night stay at Hotel V with someone special, either a partner or a family member.