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Kitchen Crew/Dishwasher

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Z'Tejas

Aug 30

Applications are closed

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Phoenix

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What is the location of the Dishwasher position?

The Dishwasher position is located in Phoenix, AZ.

What type of employment is this position?

This is a part-time employment position.

What is the salary for this role?

The salary for the Dishwasher position is competitive.

What are the main responsibilities of the Dishwasher?

The main responsibilities include performing various kitchen cleaning and storage activities, dish washing, pot washing, general and equipment cleaning, and handling all food storage and cleaning activities in accordance with sanitary procedures.

What are the education requirements for this position?

A high school diploma or GED is required.

Is prior experience required for this job?

Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are needed for this Dishwasher role?

The ability to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces is required.

Are there specific skills required for effective communication?

Yes, you must possess written and verbal skills for effective communication.

What additional skills are beneficial for this position?

Organizational and time management skills, good judgment, problem-solving, and decision-making skills are beneficial.

What health and safety regulations must be followed in this role?

The Dishwasher must comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Travel & Leisure
Industry
501-1000
Employees
1989
Founded Year

Mission & Purpose

Since its’ founding in Austin, TX, Z’Tejas southwestern grill in Texas and Arizona has been serving Southwestern cuisine with bold, flavorful twists. Our chefs work hard to create authentic, memorable dishes with only the best, fresh ingredients. Mexican classics like Chili Pork Verde, Smoked Chicken Chile Relleno, and Grilled Shrimp Tostada Bites can be found on the menu. Freshness, quality and a commitment to hand-crafted cuisine are present in every delicious bite. Families, friends and groups of all sizes always receive a friendly Z’Tejas welcome as they enjoy our vibrant, innovative dishes. It’s a unique culture that we have cultivated over nearly three decades and we’re proud to share it with our communities. That’s what we like to call The Spirit of Z, which is the essence of hospitality; exceptional care for Z’Tejas’ guests – making them feel welcome, in an authentic, local place – where they can have a memorable experience with great food, drinks and exceptional services. All in an environment where they can’t wait to return again. We warmly invite you to make your spirit here at Z’Tejas.

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