FAQs
What are the primary responsibilities of the Dishwasher position?
The primary responsibilities include washing dishes and pots, cleaning kitchen equipment, storing and rotating food and supplies, and performing janitorial duties in dining service areas.
Is prior experience required for this position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What are the educational requirements for the Dishwasher position?
A High School diploma or GED is required.
What physical demands should I be prepared for in this role?
The role requires the ability to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.
Are there any specific skills required for this position?
Yes, candidates should possess written and verbal communication skills, organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills.
What type of work environment can I expect?
You can expect a busy kitchen environment that requires handling multiple priorities and adhering to sanitary procedures and standards.
Is this position full-time or part-time?
This position is part-time.
What is the salary range for the Dishwasher position?
The salary is competitive, specific figures may vary depending on experience and qualifications.
Where is the job location?
The job is located in Phoenix, AZ.
Do I need to obtain any certifications for food handling?
While not explicitly stated, it is advisable to comply with all federal, state, and local regulatory procedures regarding food handling, which may require certain certifications.