Logo of Huzzle

Kitchen Crew/Dishwasher

image

Z'Tejas

Aug 30

Applications are closed

  • Job
    Full-time
    Junior Level
  • Phoenix

Requirements

  • Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • - Perform various kitchen cleaning and storage activities
  • - Dish washing, pot washing, general and equipment cleaning
  • - Storage and rotation of food and supplies
  • - Responsible for janitorial duties in various dining services areas
  • - Handle all foods, storage and cleaning activities in accordance with sanitary procedures and standards
  • - Comply with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What are the primary responsibilities of the Dishwasher position?

The primary responsibilities include washing dishes and pots, cleaning kitchen equipment, storing and rotating food and supplies, and performing janitorial duties in dining service areas.

Is prior experience required for this position?

Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What are the educational requirements for the Dishwasher position?

A High School diploma or GED is required.

What physical demands should I be prepared for in this role?

The role requires the ability to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.

Are there any specific skills required for this position?

Yes, candidates should possess written and verbal communication skills, organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills.

What type of work environment can I expect?

You can expect a busy kitchen environment that requires handling multiple priorities and adhering to sanitary procedures and standards.

Is this position full-time or part-time?

This position is part-time.

What is the salary range for the Dishwasher position?

The salary is competitive, specific figures may vary depending on experience and qualifications.

Where is the job location?

The job is located in Phoenix, AZ.

Do I need to obtain any certifications for food handling?

While not explicitly stated, it is advisable to comply with all federal, state, and local regulatory procedures regarding food handling, which may require certain certifications.

Travel & Leisure
Industry
501-1000
Employees
1989
Founded Year

Mission & Purpose

Since its’ founding in Austin, TX, Z’Tejas southwestern grill in Texas and Arizona has been serving Southwestern cuisine with bold, flavorful twists. Our chefs work hard to create authentic, memorable dishes with only the best, fresh ingredients. Mexican classics like Chili Pork Verde, Smoked Chicken Chile Relleno, and Grilled Shrimp Tostada Bites can be found on the menu. Freshness, quality and a commitment to hand-crafted cuisine are present in every delicious bite. Families, friends and groups of all sizes always receive a friendly Z’Tejas welcome as they enjoy our vibrant, innovative dishes. It’s a unique culture that we have cultivated over nearly three decades and we’re proud to share it with our communities. That’s what we like to call The Spirit of Z, which is the essence of hospitality; exceptional care for Z’Tejas’ guests – making them feel welcome, in an authentic, local place – where they can have a memorable experience with great food, drinks and exceptional services. All in an environment where they can’t wait to return again. We warmly invite you to make your spirit here at Z’Tejas.