FAQs
What is the location of the job?
The job is located in Phoenix, AZ.
What type of employment is this position?
This position is part-time.
What is the salary for the Dishwasher position?
The salary is competitive.
What are the main responsibilities of the Dishwasher?
The main responsibilities include dish washing, pot washing, cleaning of equipment, storage and rotation of food and supplies, as well as janitorial duties in various dining services areas.
What qualifications are required for this role?
A high school diploma or GED is required, along with a minimum of 1 year of experience in fine dining or casual dining restaurants.
Are there any physical requirements for this job?
Yes, candidates must have the ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary for the Dishwasher position?
Necessary skills include written and verbal communication skills, organizational and time management skills, as well as good judgment, problem-solving, and decision-making abilities.
Is previous experience in a restaurant environment required?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What sanitary procedures must be followed in this role?
All food handling, storage, and cleaning activities must comply with sanitary procedures and all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Will I be required to work in various dining service areas?
Yes, you will be responsible for duties in various dining service areas such as the Dining Room and Bistro.