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Kitchen helper

  • Job
    Full-time
    Entry Level
  • Hospitality & Retail
    Facilities Management
  • Rawdon

AI generated summary

  • You need a secondary school diploma, experience is an asset, ability to handle pressure, stand long hours, perform repetitive tasks, lift up to 50 lbs, and be a reliable team player.
  • You will clean, sanitize, and maintain kitchen areas, prepare food, serve customers, take orders, stock supplies, and handle waste, ensuring a tidy and efficient environment.

Requirements

  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset
  • or equivalent experience
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Up to 23 kg (50 lbs)
  • Client focus
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 40 hours per week

Responsibilities

  • Carrying and replace linen
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Scour pots and pans
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

FAQs

What is the educational requirement for the Kitchen Helper position?

The educational requirement is a secondary (high) school graduation certificate.

Is previous experience required for this job?

Previous experience is an asset, but equivalent experience may also be accepted.

What tasks will a Kitchen Helper be responsible for?

A Kitchen Helper will perform tasks such as cleaning and sanitizing kitchen areas, washing and scouring dishes, preparing food items, serving customers, and restocking supplies.

What kind of equipment will the Kitchen Helper use?

The Kitchen Helper will use equipment such as deep fryers, electronic cash registers, and food dispensers.

Are there any specific work conditions I should be aware of?

Yes, the work conditions include a fast-paced environment, physically demanding tasks, repetitive activities, and standing for extended periods.

How much weight must the Kitchen Helper be able to handle?

The Kitchen Helper should be able to handle up to 23 kg (50 lbs).

What personal qualities are valued in this position?

Client focus, reliability, and being a team player are key personal qualities valued for this role.

Will I need to provide my own transportation to the job location?

Yes, public transportation is not available, so you will need to arrange your own transportation.

What is the work schedule for this position?

The work schedule is for 40 hours per week.

What languages are required for this job?

The work language can be either English or French.

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Retail & Consumer Goods
Industry
10,001+
Employees
1955
Founded Year

Mission & Purpose

McDonald's is a global fast-food chain known for its iconic burgers, fries, and beverages. Since its founding in 1940, McDonald's has focused on delivering consistent, high-quality food with quick service in a family-friendly environment. Their mission is to provide a convenient, enjoyable dining experience for customers worldwide, emphasizing innovation and community engagement. McDonald’s aims to be the world’s best quick-service restaurant by maintaining quality, affordability, and accessibility.