FAQs
What are the main responsibilities of a Kitchen Porter?
The main responsibilities of a Kitchen Porter include washing and cleaning dishes, maintaining cleanliness in the kitchen, assisting with food preparation, receiving and storing deliveries, and adhering to food safety and hygiene standards.
Is previous experience required for this role?
Yes, previous experience working as a Kitchen Porter or in a similar role is preferred.
What shifts will I need to work?
Flexibility to work varied shifts, including weekends and evenings, is required for this position.
What benefits do Kitchen Porters receive?
Benefits include employee discounts, access to global hotel room programs, shopping discounts, free meals on duty, free parking, and various wellbeing support options.
What qualities should the ideal candidate possess?
The ideal candidate should have a positive attitude, good communication skills, the ability to work well under pressure, and the flexibility to work varying shifts.
Is training provided for food safety and hygiene?
Yes, knowledge of food safety and hygiene standards is required, and training may be provided to ensure compliance with these standards.
How can I apply for this position?
If you are reliable, hardworking, and have the necessary experience, you can apply for the Kitchen Porter position by submitting your application through the hotel’s recruitment portal or contacting the HR department.
What is the location of Crowne Plaza Birmingham NEC?
The Crowne Plaza Birmingham NEC is located near the Genting Arena and NEC, approximately a 5-minute drive from Birmingham International Airport and railway station, and about 10 miles from Birmingham City Centre.
Will I be working alone or as part of a team?
You will be working collaboratively with other members of the kitchen team to ensure the smooth operation of the kitchen.
Are there opportunities for career advancement within the company?
Yes, LGH Hotels Management offers a growing portfolio of hotels, providing opportunities for career advancement within the hospitality industry.