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Kitchen Porter

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Zorra

AI generated summary

  • You should have kitchen experience, food safety knowledge, ability to work under pressure, a positive attitude, good communication skills, and flexibility for varied shifts, including weekends.
  • You will clean dishes and kitchen areas, assist with food prep, handle deliveries, ensure hygiene standards, and collaborate with the team while reporting any maintenance issues.

Requirements

  • Previous experience working as a Kitchen Porter or in a similar role.
  • Knowledge of food safety and hygiene standards.
  • The ability to work well under pressure in a fast-paced environment.
  • A positive and enthusiastic attitude.
  • Good communication skills and the ability to work well as part of a team.
  • The ability to follow instructions and work independently.
  • Flexibility to work varied shifts, including weekends and evenings.

Responsibilities

  • Washing and cleaning dishes, pots, pans, and other kitchen equipment.
  • Ensuring that all kitchen areas are kept clean and tidy.
  • Sweeping and mopping floors, and removing trash and recycling.
  • Assisting with basic food preparation, such as peeling and chopping vegetables.
  • Receiving and storing deliveries of food and supplies.
  • Adhering to food safety and hygiene standards at all times.
  • Helping to set up and close down the kitchen.
  • Assisting in the cleaning of cooking equipment and work surfaces.
  • Working collaboratively with other members of the kitchen team to ensure the smooth operation of the kitchen.
  • Reporting any maintenance or health and safety issues to the relevant person.

FAQs

What are the main responsibilities of a Kitchen Porter?

As a Kitchen Porter, your main responsibilities include washing and cleaning dishes, maintaining kitchen cleanliness, assisting with food preparation, receiving and storing deliveries, and adhering to food safety and hygiene standards.

Is previous experience required for this role?

Yes, previous experience working as a Kitchen Porter or in a similar role is preferred.

What qualities make an ideal candidate for this position?

An ideal candidate should have a positive attitude, good communication skills, the ability to work under pressure, flexibility for varied shifts, and be able to work both independently and as part of a team.

Are there any benefits for Kitchen Porters at Holiday Inn Oxford?

Yes, benefits include employee discounts on hotel rates, access to the IHG employee room benefit program, shopping discounts, free legal and money advice, counseling sessions, free meals on duty, and more.

Will I need to work weekends and evenings?

Yes, flexibility to work varied shifts, including weekends and evenings, is required.

What kind of training will be provided?

While specific training details were not mentioned, you will likely receive training on food safety and hygiene standards as well as kitchen procedures.

Is there a team-oriented environment in the kitchen?

Yes, you will be working collaboratively with other members of the kitchen team to ensure the smooth operation of the kitchen.

Are meals provided during shifts?

Yes, free meals are provided on duty.

How can I apply for this position?

You can apply by contacting the hotel directly or through their career page.

What is the location of the Holiday Inn Oxford?

The Holiday Inn Oxford is conveniently located just off the A34, only three miles from Oxford town center, providing easy access to various attractions.

A highly experienced management company with a growing collection of owned multi branded mid to upscale properties.

Travel & Leisure
Industry
1001-5000
Employees
2018
Founded Year

Mission & Purpose

LGH Hotels Management Ltd. specializes in managing and developing hotels across the UK, focusing on enhancing guest experiences and operational efficiency. Their ultimate mission is to deliver exceptional hospitality while maximizing value for stakeholders, including owners and investors. The company's purpose revolves around creating memorable stays for guests through high standards of service, innovative practices, and sustainable management, ultimately contributing to the growth and success of the hotel industry.