FAQs
What are the working hours for the Kitchen Porter position?
The Kitchen Porter position is a part-time role with 22.5 hours per week, specifically on Tuesday, Wednesday, and Thursday from 7 am to 3 pm. There is potential for additional hours with anticipated business growth in September and during holiday coverage.
What are the primary responsibilities of a Kitchen Porter?
The primary responsibilities include ensuring adherence to food hygiene regulations, checking in food deliveries, maintaining proper food storage and stock rotation, performing cleaning duties, preparing service areas, monitoring food and equipment temperatures, and assisting with safety hazards, among other duties assigned by the line manager.
What qualifications are required for this role?
The role requires a keen interest in food and service, previous experience in a high-volume kitchen as a kitchen porter, excellent customer service skills, flexibility in working hours, the ability to work independently, knowledge of food hygiene including HACCP, and a good understanding of English.
Is prior experience necessary for the Kitchen Porter position?
Yes, previous experience in a high-volume kitchen as a kitchen porter is required for this role.
Are there opportunities for additional hours in this position?
Yes, there is potential for additional hours with the expected growth of the business in September and when covering holidays.
What should I do if I notice safety hazards in the kitchen?
You should report any safety hazards in the kitchen and surrounding areas to your line manager.
What is the company’s stance on food hygiene?
The company places significant emphasis on food hygiene, requiring compliance with all food hygiene regulations, particularly HACCP regulations, and promotes its health and safety policy among staff.
What is the dress code for the Kitchen Porter position?
You are expected to maintain personal hygiene, appearance, and uniform in accordance with the company's regulations at all times.