FAQs
What is the job title for this position?
The job title is Kitchen Staff at NAIA Terminal 3.
What are the main responsibilities of the Kitchen Staff?
The main responsibilities include providing a clean and sanitized workplace, ensuring that all used plates are clean, preparing food neatly and on time, maintaining the Standard Operating Procedures of the workplace, and ensuring that the storage area is organized and clean.
What qualifications do I need to apply for this job?
You need to be at least a High School or Senior High School graduate. Experience in a kitchen environment is an advantage.
Is experience required for this position?
Experience is not required, but it is an advantage.
What are the working hours for this position?
You will need to be willing to work during weekends and holidays, as the position may require flexibility in working hours.
Will I receive training for this position?
Yes, you will enhance your cooking skills and receive training on food preparation and safety standards.
Is teamwork emphasized in this role?
Yes, enjoying working with a team and sharing core values are important qualities for this position.
What type of work environment should I expect?
You should expect a fast-paced environment typical of a fast food or quick-service restaurant.
How does the company ensure food safety?
The company prioritizes food safety standards during food preparation and ensures a clean and sanitized workplace.
Where is the job location?
The job is located at NAIA Terminal 3.