FAQs
What are the main responsibilities of the Kitchen Staff position?
The main responsibilities include providing a clean and sanitized workplace, ensuring all used plates are clean, preparing food neatly on time, maintaining Standard Operating Procedures, and ensuring the storage area is organized and clean.
What qualifications are required for this position?
Candidates must be at least High School graduates. Related experience in fast food or Food & Beverage setup is an advantage.
Is prior experience necessary for this job?
While prior experience in fast food or F&B setups is an advantage, it is not strictly necessary. We are willing to train motivated candidates.
Will I be required to work weekends or holidays?
Yes, candidates must be willing to work during weekends and holidays.
Where is the work location for this position?
The work location is in Trabajo Market, Sampaloc Manila.
What are the core values that candidates should share?
Candidates should be organized, flexible, and enjoy working as part of a team.
What is the main objective for the Kitchen Staff?
The main objective is to provide quality food while observing food safety standards and ensuring customer satisfaction.
Do I need to submit a resume for this position?
Yes, submitting a resume is typically required when applying for the position to showcase your qualifications and experience.
Is training provided for new hires?
Yes, training is provided for new hires to enhance their cooking skills and familiarize them with our processes.
Can I apply if I have no culinary experience?
Yes, you can apply even if you have no culinary experience, as we are open to training candidates who are willing to learn.