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Kitchen Supervisor

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Kitopi

17d ago

  • Job
    Full-time
    Mid Level
  • Hospitality & Retail
    Facilities Management
  • Dubai
  • Quick Apply

AI generated summary

  • You should have at least 3 years of experience in a similar role, a minimum high school education, strong communication skills, be hardworking, a team player, and self-motivated.
  • You will ensure food quality and hygiene, manage costs, train staff, supervise kitchen operations, maintain cleanliness, handle inventory, schedule maintenance, and address customer complaints.

Requirements

  • Minimum high school academic.
  • Experience minimum 3 year similar position
  • Ability to be integrated in new work environment.
  • High interpersonal skills, and communication skills
  • Hard worker, teamwork player.
  • Highly Self-motivated with the ability to motivate others as well.

Responsibilities

  • Responsible for food quality, test, presentation, hygiene standard.
  • Responsible for food cost and food profitability.
  • Ensure that kitchen staff are properly trained and well communicated concerning all company S.O.P.
  • Cleanliness of the kitchen should be maintained as top priority.
  • Supervises all dishes tastes, smells, and observes food to ensure conformance with recipes.
  • Obverse the kitchen helpers Commis to make sure that all employees follow safety and health standards.
  • Kitchen Supervisor is obligated to organize and rotate all food in stock and taking inventory.
  • He checks the food stock for freshness and quality on a regular basis.
  • Kitchen Supervisor is the one who makes a schedule for the routinely equipment maintenance, waste removal and cleaning services.
  • It is the duty of a Kitchen Supervisor to look into any customer complaints and be able to resolve such complaints on food service or quality.
  • He sets a meeting with the employees to ensure that such situations that were complained about will be avoided in the future.

FAQs

What is the role of a Kitchen Supervisor at Kitopi?

The Kitchen Supervisor at Kitopi is responsible for leading kitchen operations, ensuring food quality and presentation, maintaining hygiene standards, training kitchen staff, and managing food inventory and costs.

What qualifications are required for the Kitchen Supervisor position?

A minimum of a high school education and at least 3 years of experience in a similar position are required for the Kitchen Supervisor role.

What are the key responsibilities of a Kitchen Supervisor?

Key responsibilities include overseeing food quality, ensuring cleanliness and hygiene, training staff, managing food inventory, addressing customer complaints, and scheduling equipment maintenance.

What skills are important for a Kitchen Supervisor?

Important skills include high interpersonal and communication skills, the ability to integrate into a new work environment, teamwork, self-motivation, and the ability to motivate others.

Is there an emphasis on technological innovation in Kitopi's operations?

Yes, Kitopi prioritizes technological innovation through its proprietary Smart Kitchen Operating System (SKOS) and plans to incorporate data science, artificial intelligence, and robotics into its operations.

Where is Kitopi headquartered?

Kitopi is headquartered in Dubai, UAE.

What kind of work environment can a Kitchen Supervisor expect at Kitopi?

A Kitchen Supervisor at Kitopi can expect a dynamic work environment in a fast-growing food-tech company with a focus on quality, cleanliness, and innovation.

How does Kitopi handle customer complaints regarding food service?

The Kitchen Supervisor is responsible for looking into customer complaints and resolving issues related to food service and quality, ensuring similar situations are avoided in the future.

How does Kitopi ensure the quality of food served?

Kitopi ensures food quality by supervising taste tests, checking the freshness of food stock, and adhering to established recipes and hygiene standards.

How is teamwork emphasized in the Kitchen Supervisor role?

Teamwork is emphasized as the Kitchen Supervisor is expected to train and motivate kitchen staff, fostering an environment where all employees work together to maintain high operational standards.

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Kitopi

Retail & Consumer Goods
Industry
5001-10,000
Employees
2018
Founded Year

Mission & Purpose

Kitopi is the world’s leading managed cloud kitchen platform - we partner with restaurants and food concepts to help them expand beyond borders in 14 days. Founded in 2018, our mission is to satisfy the world’s appetite and we currently work with over 150 brands to make this mission a reality. Kitopi (pronounced: “Kee-Toh-Pee”) stands for Kitchen Utopia. We serve as enablers to our brand partners in the food market by providing services centered around (but not limited to) sourcing, preparing, producing, and packaging - working closely with our delivery partners to help deliver exceptional food, on our customer’s terms. We are able to achieve this with our in-built, pioneering cloud kitchen technology - a first of its kind innovation, which we hope will help revolutionize and enhance the food tech industry globally. Our services have also expanded beyond the kitchen to include groceries - Shop Kitopi, subscription-based meal plans, and a first of its kind on-demand food court concept Mix ‘N’ Match. Kitopi currently operates more than 50 kitchens across the UAE, KSA, and Kuwait, thanks to more than 1000 amazing Kitopians.