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LINE COOK

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d'Lite Healthy On The Go

4d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 year of kitchen experience, strong cooking and communication skills, a positive attitude, and reliable transportation. Weekend availability is needed.
  • You will ensure fast, accurate food production, maintain kitchen cleanliness, manage orders, support the team, uphold food standards, and maintain a positive attitude during peak times.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the employment type for the Line Cook position?

The Line Cook position is part-time.

What is the salary for the Line Cook role?

The salary for the Line Cook role is competitive.

What are the primary responsibilities of a Line Cook?

The Line Cook is responsible for superior customer service through efficient and accurate food production, maintaining kitchen cleanliness, ensuring proper food presentation, managing ticket orders, and supporting the Back of House team.

What qualifications are required for the Line Cook position?

Candidates must be 18 years or older, preferably be a high school graduate, and have at least 1 year of food preparation and/or kitchen experience.

Is previous cooking experience necessary for this position?

Yes, a minimum of 1 year of food preparation and/or kitchen experience is preferred.

Are there training certifications required for this job?

Yes, successful completion of the General Team Member Training Certification and the Line Cook Training Certification is required.

Is weekend availability necessary for the Line Cook role?

Yes, candidates must be available to work on weekends.

What physical demands are associated with the Line Cook position?

The position requires continuous standing, frequent walking, and the ability to lift and carry weights ranging from 1 to 50 lbs, depending on the task.

What is the expected work schedule for the Line Cook position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Do Line Cooks need to maintain specific hygiene and sanitation standards?

Yes, Line Cooks must maintain high standards of hygiene and follow sanitation guidelines compliant with Health Department and company standards.

Is previous experience in a fast-paced environment required?

While it is not explicitly required, a willingness and ability to learn in a fast-paced sales environment are important for success in this role.

What should candidates possess in terms of personal attributes?

Candidates should be dependable, honest, trustworthy, possess integrity, have a positive attitude, and demonstrate enthusiasm and great personal drive.

What tools will the Line Cook be provided with to perform their job?

The Line Cook will be empowered to work with the team and will be provided the necessary tools to do so effectively.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!