FAQs
What is the primary responsibility of the Manager, Food Safety & Quality Assurance?
The primary responsibility is to create and carry out established food safety and quality programs for Krispy Kreme production and retail-only facilities.
What qualifications are required for this position?
A Bachelor’s degree in Biology, Microbiology, Chemistry, Food Science, Food Engineering, or a related field and/or 5+ years of experience in quality, food safety, food facility auditing, or a related discipline.
Is travel required for this position?
Yes, 50 – 75% travel is required, mostly domestic, with some international travel necessary. An updated passport, or the ability to obtain one, is required.
Will the manager be involved in training others?
Yes, the manager will train, mentor, and coach district and shop managers on food safety and quality.
What type of reports will the manager need to generate?
The manager will regularly review compliance metrics for domestic and international locations and generate reports accordingly.
What type of experience is preferred for this role?
Crisis and recall management experience is preferred.
What benefits does Krispy Kreme offer for this position?
Benefits include comprehensive medical, vision, and dental insurance, employee discount programs, a 401K plan, PTO and “dream” days, company events, education reimbursement, life insurance, and more.
Will the manager need to collaborate with other departments?
Yes, there will be extensive coordination with Shop Operations, Learning & Development, Technical Services & Engineering, and Facilities Management.
Is prior auditing experience necessary for this role?
Yes, the manager will act as an auditor for production and retail-only shops and may occasionally audit third-party manufacturing facilities.
What specific programs and systems will the manager be responsible for implementing?
The manager will lead the implementation and execution of quality assurance and food safety programs, including HACCP programs, food safety audits, quality systems reviews, and standard operating procedures (SOPs).