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Packer Driver

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Sodexo

Sep 14

Applications are closed

  • Job
    Full-time
    Junior, Mid & Senior Level
  • Hospitality & Retail
    Facilities Management

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Requirements

  • Holds a basic food hygiene certificate or equivalent.
  • Holds a full UK driving license.
  • Previous experience of working in a catering, food industry or hospitality environment. (Previous food handling experience).
  • Ability to work in cold environments and stand for extended period of time.
  • Ability to lift and carry foodstuffs and equipment and use food preparation equipment.
  • A willingness to be flexible and co-operate with staff and work unsupervised.
  • Demonstrate a commitment to safety, quality and customer care.
  • Evidence of ability to plan, organize and direct food and beverages orders to be required standards.
  • Evidence of excellent communication skills.
  • Evidence of successful experience in quality control and ability to contribute to written procedures and maintenance of the same.
  • Follow instruction, as directed by line manager and in accordance to the required SLA.
  • To provide an efficient and friendly service to clients, stakeholders & customers in all departments.
  • Ensure all necessary documentation is completed to comply with company and industry standards.
  • Wear the correct uniform & PPE at all times.
  • Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, Food Safety, HACCP, Cook Chill system, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place.
  • Ensure that all equipment used, is in safe working order and report any faults to line manager, ensuring the equipment is not used until safe.

Responsibilities

  • Responsible for shift meals and associated administration meeting customer expectation and the defined quality standards and cook chill process.
  • Control and coordination meal orders, mess room provisions and overtime meals in line with the cook chill operating procedures.
  • Preparation of orders and requisitions.
  • Control over the coordination of vehicle checks.
  • Supervisions and control over the completion of the cleaning schedules.
  • To undertake cleaning and ensure all aspects of equipment and production area cleaning is completed to the Company’s standard according to the cleaning rota or as directed.
  • To be responsible for ensuring that high standards of personal hygiene, catering hygiene practices and safety are followed at all times in accordance with Sodexo policy, and written / verbal instructions.
  • To maintain temperature monitoring records with regard to the cook chill procedures.
  • To dispatch and delivery procedures in line with the cook chill procedures.
  • To maintain records required for the efficient operation of the cook chill operation as required.
  • To proactively implement customer care procedures.
  • Good communications skills.
  • Strong customer service skills.
  • High levels of personal hygiene and appearance.
  • Carry out any other reasonable requested.

FAQs

What are the working hours for the Packer Driver position?

The working hours are 29.83 hours per week, following a 4 on 4 off schedule from 2:30 PM to 11:00 PM.

Is previous experience in catering required for this role?

Yes, previous experience in catering, food industry, or hospitality is required, along with food handling experience.

What qualifications are necessary for the Packer Driver position?

Candidates must hold a basic food hygiene certificate or equivalent and a full UK driving license.

What type of benefits does Sodexo offer for this position?

Sodexo offers various benefits, including mental health support, an Employee Assistance Programme, a health and wellbeing app, discounts, and opportunities for career growth.

Is there a uniform provided for the Packer Driver role?

Yes, a full protective uniform is supplied for the Packer Driver position.

What is the pay rate for this position?

The pay rate for the Packer Driver role is £14.60 per hour.

Will I need to maintain records for food safety?

Yes, you will need to maintain temperature monitoring records and other necessary documentation for the efficient operation of the cook chill process.

Are there opportunities for career advancement within Sodexo?

Yes, Sodexo provides opportunities for growth and success throughout your career, including various learning and development tools.

Do you provide any support for employees’ mental health?

Yes, Sodexo offers unlimited access to an online platform for mental health and wellbeing support, as well as an Employee Assistance Programme.

Is there a requirement to follow hygiene practices?

Yes, maintaining high standards of personal and catering hygiene practices is a key requirement of the Packer Driver role.

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.

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