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Part Time Staff Member - Widnes Bowers Retail Park

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McDonald's

1mo ago

  • Job
    Part-time
    Entry Level
  • Hospitality & Retail
  • Liverpool

AI generated summary

  • You must be friendly, courteous, and a team player with effective communication skills. High energy and the ability to work efficiently and productively are essential.
  • You will prepare food, serve customers, maintain cleanliness, deliver high service standards, follow safety and hygiene protocols, and work as a supportive team member with respect to all.

Requirements

  • Friendly, welcoming, courteous and helpful behaviour will come naturally to you and you’ll work well as part of a team. Effective communication skills such as attentive listening, face-to-face verbal communication and eye contact are a must. The ability to maintain high energy levels whilst working both efficiently and productively is essential.

Responsibilities

  • As a Crew Member, you'll make it happen, whether you're preparing food, serving on the till or being out in the dining areas looking after our customers' needs. You will consistently deliver the highest standards of quality, service and cleanliness in the restaurant. Provide friendly, fast and accurate service. Complete tasks and activities in line with training, company guidelines and management direction. Follow all workplace safety, security and food hygiene procedures. Treat all customers and colleagues with courtesy and respect working as a supportive team member.

FAQs

What is the job title for the position at McDonald's UK?

The job title is Part Time Staff Member at Widnes Bowers Retail Park.

What are the core values that McDonald's UK is committed to?

The core values that McDonald's UK is committed to are Serve, Inclusion, Integrity, Community, and Family.

What is the primary responsibility of a Crew Member at McDonald's?

The primary responsibility of a Crew Member is to provide the best customer experience by preparing food, serving at the till, and looking after customer needs in the dining areas while consistently delivering high standards of quality, service, and cleanliness.

What type of work environment can I expect as a Crew Member?

You can expect a fast-moving, high-energy environment where friendly, welcoming, and courteous behavior is essential.

What skills are essential for a successful Crew Member?

Essential skills include effective communication (attentive listening, face-to-face verbal communication, and eye contact), maintaining high energy levels, and the ability to work efficiently and productively as part of a team.

What kind of customer interaction is expected from a Crew Member?

Crew Members are expected to interact with customers in a friendly, engaging manner, making them feel valued through genuine smiles, enthusiasm, and energy.

What benefits are included in the package for this position?

The benefits package includes holiday pay, service awards, a meal allowance, employee discounts from top high street and online brands, and much more.

Is prior experience required for this role?

The job description does not specify that prior experience is required; however, effective communication skills and a friendly demeanor are important.

What safety and hygiene procedures must Crew Members follow?

Crew Members must follow all workplace safety, security, and food hygiene procedures as outlined in the training and company guidelines.

How will I be trained for this position?

Training will be provided to complete tasks and activities in line with company guidelines and management direction.

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Retail & Consumer Goods
Industry
10,001+
Employees
1955
Founded Year

Mission & Purpose

McDonald's is a global fast-food chain known for its iconic burgers, fries, and beverages. Since its founding in 1940, McDonald's has focused on delivering consistent, high-quality food with quick service in a family-friendly environment. Their mission is to provide a convenient, enjoyable dining experience for customers worldwide, emphasizing innovation and community engagement. McDonald’s aims to be the world’s best quick-service restaurant by maintaining quality, affordability, and accessibility.