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Pastry Chef (m/w/d) DO & CO Airline Catering Frankfurt

Applications are closed

  • Job
    Full-time
    Junior & Mid Level
  • Hospitality & Retail
    Creative Arts & Fashion
  • Madrid

Requirements

  • - Willingness to move to Frankfurt, Germany
  • - Team spirit! Without this you will not be successful!
  • - Professional apprenticeship and/or work experience in the production of sweets, cakes and desserts
  • - Highest quality awareness
  • - Independent working style, professional appearance
  • - Passion & love for the profession and attention to detail
  • - High level of personal commitment, friendly nature, hands-on mentality, ability to work under pressure and flexibility (shift work)
  • - High sense of responsibility

Responsibilities

  • Preparation and production of all desserts, tarts, cakes and sweet dishes
  • Arrangement and presentation of the products according to the specifications of the various airlines
  • Ordering goods and checking the delivery
  • Compliance of hygiene regulations

FAQs

What is the primary responsibility of a Pastry Chef at DO & CO?

The primary responsibility is the preparation and production of all desserts, tarts, cakes, and sweet dishes, as well as the arrangement and presentation of these products according to the specifications of various airlines.

Is relocation to Frankfurt required for this position?

Yes, a willingness to move to Frankfurt, Germany, is required for this position.

What qualifications are necessary for this role?

Necessary qualifications include professional apprenticeship and/or work experience in the production of sweets, cakes, and desserts, as well as a high level of quality awareness, independent working style, and a passion for the profession.

What kind of work environment can employees expect at DO & CO?

Employees can expect a positive and supportive working environment that values team spirit and provides opportunities for career development both nationally and internationally.

Are there specific hygiene regulations that need to be followed?

Yes, compliance with hygiene regulations is a critical part of the role.

Is shift work required for this position?

Yes, flexibility regarding shift work is required for this position.

What benefits are offered to employees?

Benefits include a full relocation package, a competitive salary, employee discounts, free culinary catering, job mobility allowances, fitness membership discounts, and opportunities for career development.

How does DO & CO approach diversity in the workplace?

DO & CO values diversity among its employees and welcomes individuals regardless of gender, origin, religion, ethnicity, or sexual orientation.

What can employees expect in terms of work-life balance?

DO & CO emphasizes modern leisure activities and believes in the importance of work-life balance for its employees.

THE GOURMET ENTERTAINMENT COMPANY

Travel & Leisure
Industry
10,001+
Employees
1981
Founded Year

Mission & Purpose

DO & CO is an international catering and hospitality company specializing in premium in-flight catering, event catering, and restaurant services. Their mission is to deliver exceptional culinary experiences and top-notch service to their clients, including airlines, event organizers, and fine dining establishments. DO & CO aims to set the highest standards in gastronomy and hospitality, providing innovative and high-quality solutions to enhance customer satisfaction and enjoyment.