FAQs
What is the primary responsibility of a Pastry Chef at DO & CO?
The primary responsibility is the preparation and production of all desserts, tarts, cakes, and sweet dishes, as well as the arrangement and presentation of these products according to the specifications of various airlines.
Is relocation to Frankfurt required for this position?
Yes, a willingness to move to Frankfurt, Germany, is required for this position.
What qualifications are necessary for this role?
Necessary qualifications include professional apprenticeship and/or work experience in the production of sweets, cakes, and desserts, as well as a high level of quality awareness, independent working style, and a passion for the profession.
What kind of work environment can employees expect at DO & CO?
Employees can expect a positive and supportive working environment that values team spirit and provides opportunities for career development both nationally and internationally.
Are there specific hygiene regulations that need to be followed?
Yes, compliance with hygiene regulations is a critical part of the role.
Is shift work required for this position?
Yes, flexibility regarding shift work is required for this position.
What benefits are offered to employees?
Benefits include a full relocation package, a competitive salary, employee discounts, free culinary catering, job mobility allowances, fitness membership discounts, and opportunities for career development.
How does DO & CO approach diversity in the workplace?
DO & CO values diversity among its employees and welcomes individuals regardless of gender, origin, religion, ethnicity, or sexual orientation.
What can employees expect in terms of work-life balance?
DO & CO emphasizes modern leisure activities and believes in the importance of work-life balance for its employees.