FAQs
What are the working hours for the Production Operative role?
The working hours are Monday to Saturday, with a rotating shift pattern of either 7:00am - 3:00pm or 3:00pm - 11:00pm.
What qualifications are required for this position?
Candidates should have at least 1 year of experience in a similar hands-on role and preferably experience in a manufacturing environment, particularly in the FMCG or food preparation industry. Good literacy and numeracy skills (English & Maths O’level/GCSE equivalent) are also required.
Is prior experience in food hygiene necessary?
A basic Food Hygiene certificate is advantageous, but not strictly required.
What specific skills are desired for this role?
Desired skills include mechanical aptitude, good communication and problem-solving abilities, excellent attention to detail, and a positive and flexible approach to work.
How important is teamwork for this position?
Being able to work in a team is essential for this role, as candidates will need to liaise with colleagues to ensure continuity of operations.
Are there any health and safety requirements for this job?
Yes, adherence to health and safety regulations and working within ‘safe systems of work’ is required.
Will I need to handle documentation as part of this role?
Yes, accurate completion of necessary documentation, such as process control sheets and registration forms, is part of the responsibilities.
What is the company's policy on equal opportunity and diversity?
McCormick & Company is an equal opportunity/affirmative action employer and considers all qualified applicants without regard to characteristics protected by law.
How does the company support disabled applicants?
As users of the disability confident scheme, McCormick guarantees to interview all disabled applicants who meet the minimum criteria for the vacancy.
Are there opportunities for working overtime?
Yes, there may be opportunities to carry out alternative duties, such as packing or re-work during normal and overtime working hours when required.