FAQs
What are the primary responsibilities of the Quality Lead Hand?
The primary responsibilities include overseeing daily operations of the quality department, conducting sensory panels, providing sensory training, reviewing QC documentation, and participating in audits.
What educational background is required for this position?
A High School diploma or Grade 12 GED is required for this position.
Is there a physical requirement for this job?
Yes, candidates must be physically capable of performing all required duties, including heavy lifting of up to 50lbs.
What skills are essential for the Quality Lead Hand role?
Essential skills include effective written and oral communication, mathematical skills, interpersonal skills, and experience with safe chemical handling according to WHMIS.
What software tools should candidates be familiar with?
Candidates should be familiar with SPC, SAP, Excel, Word, and other software like WMS, KRONOS, COUPA, and Crystal report management.
Is training provided for new employees?
Yes, successful candidates will undergo a 90-day familiarization period which includes training.
What is the work environment like in this position?
The Quality Lead Hand will promote safe work habits, conduct daily safety meetings, and maintain cleanliness in the work area.
How important is teamwork in this role?
Teamwork is critical, as the Quality Lead Hand must engage in team activities, assist in training others, and support fellow quality control personnel.
What type of work schedule can be expected for this position?
This position is a regular full-time role, typically requiring adherence to established schedules.
Does McCain Foods offer accommodations during the recruitment process?
Yes, McCain Foods provides accommodations throughout the recruitment process to meet the needs of candidates.