FAQs
What are the primary responsibilities of the Receptionist position?
The Receptionist is responsible for providing excellent customer service, managing guest check-ins and check-outs, handling billing, answering phone inquiries, and assisting guests with recommendations and requests.
Is previous hotel experience required for this role?
Previous hotel or similar experience is great, but it is not a must-have. If you are eager to learn, we can teach you what you need to know.
What languages are required for this position?
Fluency in German and English is required, and additional languages are highly valuable.
What qualities are you looking for in a candidate?
We are looking for someone with a positive attitude who enjoys helping others, has a passion for hospitality, and can create memorable experiences for our guests.
Are there opportunities for professional development in this role?
Yes, we offer plenty of opportunities for development and rewards for going the extra mile and living our values.
What kind of team culture can I expect at The Hoxton?
You can expect a team culture that is supportive, hard-working, and fun, where everyone is encouraged to be themselves and share in creating great hospitality experiences.
What benefits are offered to employees?
Benefits include 24 holidays (plus bank holidays), time off to volunteer, a competitive package, discounts across the Ennismore family, free meals on shift, and an opportunity for progression within the global family of brands.
Will there be opportunities to engage in team activities?
Yes, we regularly hold team get-togethers, including team drinks and special bi-annual parties to foster camaraderie and celebrate our successes.
Is there a trial period for new employees?
While the job description does not explicitly state a trial period, new starters enjoy a complimentary night at The Hoxton and a meal for two as part of their onboarding process.
Are you open to unique ideas and suggestions from your team members?
Absolutely! We encourage our team to challenge the norm and contribute creatively to the hospitality experience we provide.