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Restaurant Crew Member

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail
  • Sheffield

AI generated summary

  • You should be a team player who can uplift others, thrive in a fast-paced environment, and enjoy helping people. Experience is a plus, but full training is provided if you’re new.
  • You will work in the kitchen, service area, and dining area, focusing on creating quality products and enhancing customer experiences in a fast-paced environment.

Requirements

  • These roles aren’t for everyone. But if you’re the kind of person who can keep it real at work, who can put a smile on someone else’s face, who can pick up the pace when it matters, and who can smash out tasks as part of a team, then it really could be for you.
  • And if you also get a buzz out of helping people, and you’ve got what it takes to put the fun into functional, then we think you’ll fit right in.
  • Experience would be great if you have it - but don’t worry if not, because we’ll give you full training.

Responsibilities

  • As part of our fast-moving, high-energy, ultra-supportive family, you’ll split your time between our kitchen, our service area, and the dining area. All while growing your skills when it comes to creating perfect products. And building your knowledge of what’s behind our legendary customer experiences.

FAQs

What are the hourly pay rates for this position?

The hourly pay rates are as follows: £6.40 for ages 16-17, £8.60 for ages 18-20, and £11.44 for age 21 and over.

What benefits are offered to restaurant crew members?

Benefits include flexible hours, progression opportunities, a supportive team, access to the internal learning platform THRIVE at BK, premium retail discounts, a 10% discount with a national gym chain, 70% off food and drink for friends and family, access to Wagestream, and an Employee Assistance Programme.

Is there an opportunity for career advancement within the company?

Yes, over 70% of our management roles are filled internally, and we are always looking for future managers.

What will my primary responsibilities be as a restaurant crew member?

Your primary responsibilities will include working in the kitchen, service area, and dining area while creating perfect products and building knowledge of exceptional customer experiences.

Do I need previous experience to apply for this role?

Previous experience is great if you have it, but it is not required, as full training will be provided.

What qualities are you looking for in a candidate?

We are looking for candidates who can keep it real at work, put a smile on others' faces, work well under pressure, and contribute positively to a team.

Is the company inclusive of individuals with disabilities?

Yes, we are a Disability Confident employer and welcome applications from candidates of all backgrounds and experiences.

What should I do if I need accommodations during the application process?

If you require adjustments or accommodations during the application or interview process, please do not hesitate to contact us, as we are committed to providing a fair and accessible recruitment process for all applicants.

Retail & Consumer Goods
Industry
10,001+
Employees
1954
Founded Year

Mission & Purpose

Burger King is a global fast-food chain specializing in flame-grilled burgers, fries, and other quick-service menu items. Their ultimate mission is to provide high-quality, delicious food in a quick and convenient manner, ensuring customer satisfaction. Their purpose is to deliver an enjoyable dining experience and maintain high standards of service, aiming to be the favorite burger restaurant for customers around the world.