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Rooftop Mixologist (M/F/D) - Saisonstelle

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Mandarin Oriental Hotel Group

5d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Zürich

AI generated summary

  • You need a hospitality background, 2+ years as a bartender, passion for mixology, strong communication skills, professionalism, organization, and flexibility for various shifts.
  • You will craft cocktails, develop new drink ideas, guide guests, manage inventory, ensure hygiene standards, collaborate with teams, train new staff, and maintain a welcoming atmosphere.

Requirements

  • Abgeschlossene Berufsausbildung in der Gastronomie oder Hotellerie, idealerweise mit Zusatzausbildung als Barkeeper/in
  • Mindestens 2 Jahre Erfahrung als Barkeeper/in, vorzugsweise in der gehobenen Gastronomie
  • Leidenschaft für Mixologie, Kreativität und ein Gespür für Trends in der Getränkewelt
  • Ausgezeichnete Kommunikationsfähigkeiten und Freude am Gästekontakt
  • Gepflegtes und professionelles Auftreten mit einer positiven Ausstrahlung
  • Organisationstalent und die Fähigkeit, auch in stressigen Momenten den Überblick zu behalten
  • Gute Deutsch- und Englischkenntnisse; weitere Fremdsprachen sind von Vorteil
  • Flexibilität und Bereitschaft zu Abend-, Wochenend- und Feiertagsschichten

Responsibilities

  • Zubereitung von hochwertigen Cocktails und anderen Getränken gemäß unseren Rezepturen und Standards
  • Entwicklung neuer, kreativer Cocktailideen und saisonaler Getränke für die Rooftop-Bar
  • Beratung und Betreuung unserer Gäste bei der Auswahl von Getränken und Empfehlungen zu Speisenkombinationen
  • Sicherstellung eines reibungslosen Ablaufs hinter der Bar, einschließlich Vorbereitung und Nachbereitung
  • Bestandskontrolle und -verwaltung, einschließlich der Bestellung von Barartikeln und Zutaten
  • Einhaltung aller Hygienestandards und gesetzlicher Vorschriften im Barbereich
  • Zusammenarbeit mit dem Service- und Küchenteam, um ein nahtloses Gästeerlebnis zu gewährleisten
  • Unterstützung bei der Einarbeitung und Schulung neuer Teammitglieder
  • Beitrag zur Förderung eines gastfreundlichen und professionellen Ambientes

FAQs

Is this position full-time or part-time?

This position is seasonal and offers flexible scheduling, which may include evening, weekend, and holiday shifts.

What qualifications are required for the Rooftop Mixologist position?

Candidates should have completed vocational training in hospitality or gastronomy, ideally with additional bartender certification, and at least 2 years of experience as a bartender in upscale gastronomy.

Is prior experience in a rooftop bar necessary?

While prior experience in a rooftop bar is not required, it is preferred. Experience in upscale gastronomy is highly valued.

What are the working hours for this position?

The working hours for this position will vary, as the Rooftop Bar may operate during evenings, weekends, and holidays.

Are there opportunities for training and development?

Yes, we offer an exciting range of learning and development programs to support our Rooftop Mixologist in honing skills and advancing their career.

What benefits are provided to employees?

Employees receive world-class benefits, including discounts on hotel stays and dining, recognition and reward programs, and participation in wellness programs and social events.

Do I need to be fluent in multiple languages?

Good German and English skills are required, and additional languages are considered a plus but not mandatory.

How can I apply for this position?

Interested candidates can apply by submitting their application through our designated application platform. We look forward to receiving it!

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Mandarin Oriental Hotel Group

Travel & Leisure
Industry
10,001+
Employees
1963
Founded Year

Mission & Purpose

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and 7 residences in 23 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group. Mandarin Oriental’s aim is to be recognized widely as the best global luxury hotel group, providing 21st century luxury with oriental charm in each of its hotels. This will be achieved by investing in the Group’s exceptional facilities and its people, while maximizing profitability and long-term shareholder value. The Group regularly receives recognition and awards for outstanding service and quality management. The strategy of the Group is to open the hotels currently under development, while continuing to seek further selective opportunities for expansion around the world. The parent company, Mandarin Oriental International Limited, is incorporated in Bermuda and has a premium listing on the London Stock Exchange, with secondary listings in Bermuda and Singapore. Mandarin Oriental Hotel Group International Limited, which operates from Hong Kong, manages the activities of the Group’s hotels. Mandarin Oriental is a member of the Jardine Matheson Group.