FAQs
What is the job title for this position?
The job title for this position is Sous Chef.
Where is Deck Amsterdam located?
Deck Amsterdam is located at YOTEL Amsterdam on the Tolhuiscanal in Noord.
What type of food does Deck Amsterdam serve?
Deck Amsterdam serves a menu full of street food bites such as Takoyaki Octopus Balls, Sticky Karaage Chicken, Falafel, and Bitterballen, accompanied by craft beer and cocktails.
What are the main responsibilities of the Sous Chef?
The main responsibilities of the Sous Chef include following set food processes, ensuring presentation and taste are key, preparing dishes, and serving breakfast.
Is flexibility in work shifts required for this position?
Yes, flexibility to cover shifts is required for this position, especially for preparing and serving breakfast.
What qualities are you looking for in a candidate?
We are looking for individuals who are passionate about food, comfortable in the kitchen, and can follow food processes with attention to presentation and taste.
Does Deck Amsterdam host events?
Yes, Deck Amsterdam has a jam-packed calendar of events, pop-ups, and DJ sets.
How can I apply for the Sous Chef position?
If you're interested in the Sous Chef position, we’d love to hear from you—please reach out to us to apply.
What is the atmosphere like at Deck Amsterdam?
Deck Amsterdam offers a stylish indoor-outdoor dining atmosphere with a beautiful canal-side bar and terrace, making it one of Amsterdam’s coolest spots, especially in the summer.
Is prior experience required for this role?
While specific experience requirements are not mentioned, a passion for food and the ability to work effectively in a kitchen setting are essential for this role.