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Sous Chef

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The Arts Club Dubai

3mo ago

  • Job
    Full-time
    Junior & Mid Level
  • Hospitality & Retail
    Creative Arts & Fashion
  • Dubai

AI generated summary

  • You need 2-3 years as a Sous Chef, strong Italian cuisine skills, leadership qualities, and a culinary degree. Must multitask, have a keen eye for detail, and be flexible with hours.
  • You will supervise the kitchen team, mentor junior chefs, manage schedules, ensure food quality, communicate with the head chef, resolve conflicts, uphold health regulations, and assist with inventory.

Requirements

  • Minimum of 2-3 years of experience as a Sous Chef or in a similar role, with a focus on Italian cuisine. Proven experience in high-volume kitchens is preferred.
  • Degree or diploma in Culinary Arts or a related field is preferred but not required if the candidate has substantial professional experience.
  • Deep understanding of Italian culinary traditions, techniques, and ingredients. Ability to create authentic Italian dishes with high-quality ingredients.
  • Ability to contribute innovative ideas for menu development and presentation.
  • Strong leadership and team management abilities. Excellent communication and interpersonal skills.
  • Exceptional organisational and time management skills, with the ability to multitask and prioritise in a fast-paced environment.
  • Keen eye for detail, ensuring precision in cooking and presentation.
  • Genuine passion for Italian cuisine and a dedication to culinary excellence.
  • Willingness to work evenings, weekends, and holidays as required.
  • Familiarity with kitchen management software and modern cooking equipment.

Responsibilities

  • Supervising and leading the kitchen team, fostering a positive and collaborative working environment.
  • Mentoring junior chefs and kitchen team, providing training to enhance their skills and ensure consistency in food quality.
  • Organising team schedules, assigning tasks, and ensuring the kitchen operates efficiently during all shifts.
  • Overseeing food preparation and presentation to ensure dishes meet the restaurant’s standards.
  • Acting as a liaison between the head chef and kitchen team, ensuring clear communication of instructions and feedback.
  • Addressing any issues or conflicts that arise within the team, ensuring a harmonious work environment.
  • Ensuring all team members adhere to health and safety regulations, maintaining a clean and safe kitchen.
  • Collaborating with the head chef in menu development and adjustments, incorporating feedback from the team.
  • Assisting in ordering and managing inventory, ensuring the kitchen is well-stocked with fresh and seasonal ingredients.
  • Monitoring and evaluating team performance, providing constructive feedback, and implementing improvement plans when necessary.

FAQs

What is the primary role of the Sous Chef at The Arts Club Dubai?

The Sous Chef is responsible for supervising the kitchen team, ensuring smooth operations, maintaining high standards of culinary excellence, and mentoring junior chefs.

What type of cuisine does the Sous Chef need to specialize in?

The Sous Chef should have extensive experience in Classic Italian cuisine with a modern twist.

How many years of experience are required for this position?

A minimum of 2-3 years of experience as a Sous Chef or in a similar role is required, specifically focusing on Italian cuisine.

Is a culinary degree necessary for this position?

A degree or diploma in Culinary Arts or a related field is preferred, but substantial professional experience can compensate for it.

What are the working hours for the Sous Chef position?

The Sous Chef should be willing to work evenings, weekends, and holidays as required.

What skills are emphasized for the Sous Chef role?

Strong leadership, exceptional organizational and time management skills, excellent communication, and a keen eye for detail are emphasized.

Are there opportunities for menu development in this role?

Yes, the Sous Chef will collaborate with the head chef in menu development and adjustments, providing innovative ideas for presentation and dishes.

What benefits does The Arts Club Dubai offer for this position?

The Arts Club Dubai offers a competitive and attractive remuneration and benefits package.

Will the Sous Chef be involved in training other kitchen staff?

Yes, the Sous Chef will mentor junior chefs and provide training to enhance their skills and ensure consistency in food quality.

What is the working environment like at The Arts Club Dubai?

The working environment is positive, collaborative, and aims to maintain a harmonious atmosphere among kitchen staff while delivering culinary excellence.

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The Arts Club Dubai

Travel & Leisure
Industry
201-500
Employees

Mission & Purpose

The Arts Club was founded in Mayfair, London in 1863 by men of vision in order to provide a haven for those people who had professional or amateur relationships with the Arts, Literature or Sciences. The club is delighted to be the first international outpost based in Dubai’s DIFC. The club spans an impressive 65,000 square feet, set over four floors. It provides Members with an extension to their own homes: elegant, comfortable, versatile, and surrounded by like-minded individuals therein.