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Sous Chef | Hilton Dubai Palm

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Hilton

3d ago

  • Job
    Full-time
    Mid & Senior Level
  • Customer Relations
    Hospitality & Retail
  • Dubai

AI generated summary

  • You need relevant qualifications, gastropub experience, strong planning and supervisory skills, creativity, good communication, and proficiency in MS Office. A passion for high-quality food is essential.
  • You will manage kitchen operations, ensure food quality, address guest queries, support menu creation, train staff, control costs, and comply with health and safety standards while fostering teamwork.

Requirements

  • Relevant qualifications for this role, experience in gastropub
  • Excellent planning and organizing skills
  • Ability multi-task and meet deadlines
  • Strong supervisory skills
  • A current, valid, and relevant trade qualification (proof may be required)
  • A creative approach to the production of food
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams
  • Previous kitchen experience in similar role
  • Passion for producing high quality food
  • Knowledge of current food trends
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Responsibilities

  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to menu creation by responding and incorporating Guest feedback
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Manage customer relations when necessary, in the absence of the Head Chef
  • Ensure resources support the business needs through the effective management of working rotations
  • Support brand standards through the training and assessment of the Team
  • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Report maintenance, hygiene and hazard issues
  • Be environmentally aware

FAQs

What is the main responsibility of a Sous Chef at Hilton Dubai Palm?

The main responsibility of a Sous Chef at Hilton Dubai Palm is to work closely with the Head Chef to manage all aspects of the kitchen, ensuring an excellent Guest and Member experience while overseeing food provisions, assisting with guest queries, and controlling costs.

What qualifications are required for the Sous Chef position?

Relevant qualifications for the Sous Chef role include experience in a gastropub, a current valid trade qualification, and proven strong supervisory skills.

Is experience in a similar kitchen role advantageous for this position?

Yes, previous kitchen experience in a similar role is considered advantageous for the Sous Chef position.

What skills are essential for a Sous Chef at Hilton Dubai Palm?

Essential skills for a Sous Chef include excellent planning and organizing skills, the ability to multi-task and meet deadlines, strong supervisory skills, good communication skills, and a creative approach to food production.

How does a Sous Chef contribute to menu creation?

A Sous Chef contributes to menu creation by responding to and incorporating Guest feedback to ensure the menu aligns with guest preferences.

What are the working conditions for the Sous Chef role?

The working conditions involve managing a kitchen brigade effectively, ensuring a well-organized, motivated team, and complying with hotel security, health, and safety regulations.

Does Hilton Dubai Palm provide training for its kitchen staff?

Yes, Hilton Dubai Palm supports brand standards through the training and assessment of the kitchen team.

What type of food service is emphasized at Hilton Dubai Palm?

Hilton Dubai Palm emphasizes the consistent production of high-quality food through all hotel food outlets.

Are there opportunities for career growth with Hilton?

Yes, Hilton is dedicated to the professional development of its team members, providing opportunities for career advancement within the global hospitality company.

What is the work environment like at Hilton?

The work environment at Hilton is focused on creating remarkable hospitality experiences, with a commitment to service, teamwork, and a positive attitude.

An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.

Travel & Leisure
Industry
10,001+
Employees
1919
Founded Year

Mission & Purpose

Hilton is a global hospitality company that operates a chain of hotels and resorts worldwide. They provide accommodation and services for travellers and guests, offering a range of options from luxury to budget-friendly hotels. Hilton's ultimate mission is to be the most hospitable company in the world, aiming to deliver exceptional guest experiences and create memorable moments for their customers. Their purpose is to provide a welcoming and comfortable environment where guests can relax, enjoy their stay, and feel cared for during their travels. They strive to offer consistent quality across their properties, with a focus on outstanding service, amenities, and personalised experiences to ensure guests feel valued and satisfied.

Benefits

  • Health & Welfare Benefit Plans

  • Retirement Savings Program

  • Mental Wellness Support

  • Flexible Schedules

  • Access to your pay when you need it ​​​​​​​through DailyPay