Logo of Huzzle

Home

Matches

Explore

Manage

Sous Chef (Pastry)

image

25hours Hotels

Sep 18

  • Job
    Full-time
    Mid & Senior Level
  • Hospitality & Retail
    Creative Arts & Fashion
  • Dubai
  • Quick Apply

AI generated summary

  • You need a culinary degree, 3-5 years in a pastry kitchen, supervisory experience, strong pastry skills, creativity, team leadership, attention to detail, and availability for various shifts.
  • You will prepare and innovate desserts, oversee production, mentor team members, manage inventory, maintain cleanliness, and engage with guests for feedback and special requests.

Requirements

  • Culinary degree or equivalent professional experience in pastry arts.
  • Minimum of 3-5 years of experience in a high-end hotel or restaurant pastry kitchen, with at least 1-2 years in a supervisory role.
  • Strong knowledge of pastry techniques, flavor combinations, and presentation skills. Ability to work under pressure and manage multiple tasks simultaneously.
  • Demonstrated creativity in pastry design and a passion for innovation.
  • Proven ability to lead, motivate, and develop a team, with excellent communication and interpersonal skills.
  • Meticulous attention to detail and commitment to maintaining the highest standards of quality.
  • Availability to work various shifts, including weekends and holidays, as required.

Responsibilities

  • - Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality.
  • - Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's signature style.
  • - Oversee the daily production processes, ensuring all products meet the established standards of taste, presentation, and freshness.
  • - Supervise and mentor pastry team members, providing guidance, training, and support to foster a positive and productive work environment.
  • - Assist with ordering and managing inventory, ensuring that all necessary ingredients and supplies are available and utilized efficiently.
  • - Maintain a clean and organized kitchen, adhering to all health, safety, and sanitation regulations.
  • - Occasionally engage with guests to gather feedback and address any special requests or dietary restrictions related to pastries and desserts.
  • - Work closely with the Head Pastry Chef and other kitchen staff to ensure seamless coordination and communication across departments.

FAQs

What are the primary responsibilities of the Sous Chef (Pastry) at 25hours Hotel One Central?

The primary responsibilities include assisting in the development and execution of pastries and desserts, contributing to menu creation, overseeing daily production processes, supervising and mentoring pastry team members, managing inventory, maintaining kitchen cleanliness, engaging with guests for feedback, and coordinating with other kitchen staff.

What qualifications are required for this position?

A culinary degree or equivalent professional experience in pastry arts is required, along with a minimum of 3-5 years of experience in a high-end pastry kitchen, including 1-2 years in a supervisory role.

Is prior experience in a hotel environment necessary?

Yes, candidates should have experience in a high-end hotel or restaurant pastry kitchen to ensure quality and consistency in pastry production.

What skills are essential for a Sous Chef (Pastry) at our hotel?

Essential skills include strong knowledge of pastry techniques, creativity in design, the ability to work under pressure, excellent leadership and communication skills, meticulous attention to detail, and a commitment to high standards of quality.

Are there opportunities for career development within the 25hours Hotel group?

Yes, there are opportunities for career development within the 25hours Hotel group, as employees can get to know other hotels and enjoy various training and mentoring programs.

What are the working hours for this position?

Availability to work various shifts, including weekends and holidays, is required for the Sous Chef (Pastry) position.

What benefits do employees receive besides their salary?

Employees receive benefits such as the opportunity to stay for free at all other 25hours hotels for ten nights a year, generous discounts at Ennismore bars and restaurants worldwide, offers from cooperation partners, and participation in staff parties.

How does the company culture promote teamwork among kitchen staff?

The company culture emphasizes a friendly, informal atmosphere where colleagues can engage with one another, share ideas, and work collaboratively, fostering a positive and productive work environment.

Will I be involved in guest interactions as part of this role?

Yes, occasionally you will engage with guests to gather feedback and address any special requests or dietary restrictions related to pastries and desserts.

Is creativity valued in the role of Sous Chef (Pastry)?

Absolutely, creativity in pastry design and the ability to innovate are highly valued and expected within this role.

image

25hours Hotels

Travel & Leisure
Industry
501-1000
Employees
2005
Founded Year

Mission & Purpose

25hours Hotels is a hospitality brand offering unique, design-driven hotels in major cities across Europe and the Middle East. Their mission is to create unforgettable experiences through distinctive, locally inspired designs and exceptional service. They aim to connect guests with the essence of each location while providing a fun, relaxed atmosphere. Their purpose is to redefine the hotel experience by blending creativity, comfort, and local culture into every stay.