FAQs
What is the location of the job?
The job is located between Montreal and Ottawa, in the Tremblant region.
What type of work environment can I expect?
You can expect a stimulating team environment where no two days are alike, catering to outdoor enthusiasts in a thriving area.
Are there any benefits offered with this position?
Yes, the position offers various benefits including reduced travel rates with Accor hotels, provided parking, on-site housing options, low-cost meals during work hours, training plans, and opportunities for professional development.
What does the job entail?
The role involves providing professional and friendly service, assisting clients with menu selections, maintaining service standards, and being knowledgeable about the menu and beverage offerings.
What qualifications are necessary for this position?
Candidates should have advanced knowledge of French and English, flexibility with work hours, experience in food service is preferred, excellent communication skills, and the ability to work as part of a team.
Are training and development opportunities available?
Yes, the job includes a plan for training and offers opportunities to develop talents within the establishment and globally.
What is the company's stance on diversity and inclusion?
The company is committed to diversity and inclusion, aiming to attract, recruit, and promote diverse talents within the workforce.
Is there a requirement for previous experience in the restaurant industry?
Previous experience in the restaurant industry is considered an asset but is not mandatory.
Will I be required to work in multiple departments?
Yes, you should be prepared to work in various departments, including the restaurant, bar, reception, room service, lounge, banquets, and catering services.
How does Accor support employee career growth?
Accor helps employees explore endless possibilities through support for daily learning and career evolution, allowing them to shape their journey within the hospitality industry.