FAQs
What is the pay rate for this position?
The pay rate for this role is $23 per hour.
What are the work hours for this position?
The schedule for this position is Monday to Friday.
Is there an opportunity for career growth within the company?
Yes, there are opportunities to take on larger roles within our organization and learn with a fast-growing start-up.
Do I need any specific certifications to apply for this role?
Yes, this position requires maintaining a ServSafe Food Handler certification.
What kind of experience is preferred for this role?
The ideal candidate should have previous kitchen experience such as receiver, line cook, prep cook, or dishwasher, and experience with catering and event servicing is a plus.
Are there any benefits offered with this position?
Yes, we offer company-sponsored health insurance plans, paid time off (80 hours), free lunch during meal service, and more.
What are the physical requirements for this job?
This position requires the ability to stand for long periods of time, lift objects of up to 50 pounds without assistance, and maintain a safe work area.
What types of food preparation will I be involved in?
You will assist in food preparation, including tasks such as cutting and cleaning various food items as directed.
What is the work environment like?
This position is based in a commercial kitchen, which involves a fast-paced environment and working closely with an experienced executive chef.
How does the company approach sustainability?
Sifted kitchens are zero food waste, with all food scraps composted and leftovers donated daily, and the company has donated over $3M in lunches to those experiencing food insecurity.