Logo of Huzzle

Home

Matches

Explore

Manage

Stock Management & Delivery Person - Full Time - Early Mornings - Hayle

image

McDonald's

13d ago

  • Job
    Full-time
    Entry Level
  • Hospitality & Retail
    Facilities Management

AI generated summary

  • You must confidently interact with contractors and the team, uphold quality and cleanliness standards, maintain high energy, support colleagues, and ensure minimal disruption during repairs.
  • You will maintain landscaping, repair equipment, organize food products, support management, and ensure a clean, efficient restaurant environment while collaborating with contractors.

Requirements

  • - Be confident in dealing with external contractors as well as the restaurant team
  • - Understand the importance of maintaining high standards of quality and service as well as cleanliness
  • - Ability to maintain high energy levels whilst working both efficiently and productively
  • - Work with external contractors to make sure repairs are carried out with minimal disruption to customers
  • - Work as a supportive colleague and demonstrate a high level of enthusiasm for the standards in all areas of the restaurant inside and out

Responsibilities

  • - Maintaining outside landscaping
  • - Painting and varnishing
  • - Maintaining parking facilities
  • - Completion of non-electrical small equipment repairs and maintenance
  • - Organisation, acceptance and rotation of food products
  • - Assisting the restaurant management team in operating the store efficiently by maintaining the equipment and building in prime condition
  • - Working with external contractors to make sure repairs are carried out with minimal disruption to customers
  • - Working as a supportive colleague
  • - Demonstrating a high level of enthusiasm for the standards in all areas of the restaurant inside and out

FAQs

What are the working hours for this position?

The position is full-time with early morning shifts.

What is the primary role of a Stock Management & Delivery Person at McDonald's?

The primary role includes maintaining the restaurant's exterior, handling small equipment repairs, and managing the organization and rotation of food products.

Do I need previous experience for this role?

While prior experience is beneficial, it is not always necessary. A willingness to learn and a strong work ethic are important.

What kind of support can I expect from management?

Management will provide support and guidance to ensure you can effectively carry out your responsibilities while maintaining high standards.

Is there training provided for new employees?

Yes, McDonald's offers training to help new employees understand their roles and responsibilities, including safety and quality standards.

Are there opportunities for career advancement?

Yes, McDonald's encourages internal promotions and offers various career development programs for employees.

What are the benefits included in the package?

The benefits package includes holiday pay, meal allowance, employee discounts from top high street and online brands, among others.

Will I be working alone or as part of a team?

You will be part of a team, collaborating with both restaurant management and external contractors while assisting in maintaining the restaurant.

Is there a uniform requirement for this position?

Yes, you will be expected to wear a uniform as part of your employment at McDonald's.

How important is customer service in this role?

While this position is more focused on maintenance and delivery, maintaining a clean and safe environment contributes directly to the overall customer experience, making it an important aspect of the role.

McDonald's

We’re serving up McDonald’s person by person. City by city. One community at a time. See our stories here.

Retail & Consumer Goods
Industry
10,001+
Employees
1955
Founded Year

Mission & Purpose

McDonald's is a global fast-food chain known for its iconic burgers, fries, and beverages. Since its founding in 1940, McDonald's has focused on delivering consistent, high-quality food with quick service in a family-friendly environment. Their mission is to provide a convenient, enjoyable dining experience for customers worldwide, emphasizing innovation and community engagement. McDonald’s aims to be the world’s best quick-service restaurant by maintaining quality, affordability, and accessibility.