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Nando's UK & IRE

Sep 11

  • Job
    Full-time
    Entry, Junior & Mid Level
  • Hospitality & Retail
  • Cork
  • Quick Apply

AI generated summary

  • You should have a passion for team leadership, desire to learn restaurant management, and a proactive attitude. Enjoy benefits like career growth, meals, discounts, and structured training.
  • You will assist in restaurant operations, learn management basics, gain exposure to team management, and prepare for an Assistant Manager role at your own pace.

Requirements

  • Job Requirements:
  • - This may differ for under 18s:
  • - We’re looking for the best talent to join our Nando’s team as Supervisors.
  • - What’s a Supervisor we hear you ask? Well, they’re the people in-between the management team and the Nandocas (what we call our team members) in the restaurant.
  • - A Supervisor helps in the running of the restaurant and learns the basics of what it’s like to be a Manager.
  • - Our Supervisors get great exposure to the world of running a restaurant and managing a team.
  • - While gaining that experience, our Supervisors learn at their own place before stepping into an Assistant Manager role.
  • - So if you see yourself running an amazing restaurant with a passionate fired-up team in the future, start your journey by applying here to become one of our Supervisors.
  • - We love looking after our people so there are many benefits included:
  • - Genuine career opportunities with plenty of backing to learn and develop
  • - Free staff meal on every shift
  • - Paid breaks
  • - Discount for you and five others when visiting any Nando’s restaurant (40% Mon-Sun)
  • - Structured training
  • - Team days and nights out...and plenty more
  • - We look forward to hearing from you!
  • - #LI-BK1

Responsibilities

  • - Help in the running of the restaurant
  • - Learn the basics of what it’s like to be a Manager
  • - Get great exposure to the world of running a restaurant and managing a team
  • - Learn at their own pace before stepping into an Assistant Manager role

FAQs

What is the hourly rate for the Supervisor position?

The hourly rate for the Supervisor position is €15.08.

What age do I need to be to apply for this role?

This may differ for under 18s, but generally, applicants should be at least 18 years old to apply.

What are the primary responsibilities of a Supervisor?

Supervisors help in the running of the restaurant and act as a link between the management team and the Nandocas (team members).

Is there room for career growth in this position?

Yes, there are genuine career opportunities with plenty of backing to learn and develop, with potential to step into an Assistant Manager role.

What benefits are provided to Supervisors?

Benefits include a free staff meal on every shift, paid breaks, a 40% discount for you and five others at any Nando’s restaurant, structured training, and team days and nights out.

How does the training for Supervisors work?

Supervisors receive structured training that helps them learn the basics of what it’s like to be a Manager.

Can I apply if I have no prior experience in the restaurant industry?

Yes, we welcome applicants from all backgrounds, and training will be provided for those with no prior experience.

How do I apply for this Supervisor position?

You can start your journey by applying through the provided application link for the Supervisor role.

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Nando's UK & IRE

Heart and soul. Passion and personality. At Nando's, it's the people that make the chicken.

Retail & Consumer Goods
Industry
10,001+
Employees
1992
Founded Year

Mission & Purpose

Portuguese flavour, African fire 🌶 Ask people where Nando’s comes from and you’ll get a different answer every time. Portugal? Mexico? The UK? Our story actually starts in Rosettenville, a Portuguese neighbourhood in Johannesburg, South Africa. It was 1987 and Robbie Brozin and Fernando Duarte opened their first chicken restaurant. Then another. And then another. Fast forward five years and Nando’s landed in the UK, with stops in Mozambique. Now, with over 480 restaurants (and counting), our PERi-PERi is a bestselling hot sauce and Nando’s has become as big a part of culture as drinking tea. We’ve got a growing family of 20,000 Nandocas, fuelled by our values: Pride, Passion, Integrity, Courage and Family. We care as much about them as we do our legendary, flame-grilled PERi-PERi – because it’s the people that make the chicken.