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Sushi Chef de Partie - Sea Fu

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Four Seasons

Aug 13

  • Job
    Full-time
    Junior & Mid Level
  • Dubai
  • Quick Apply

AI generated summary

  • You should have 2-3 years as a Sushi Chef, strong sushi prep skills, knowledge of Japanese cuisine, and great team communication. A culinary degree is preferred but not necessary.
  • You will prepare and present sushi dishes, maintain ingredient quality, ensure cleanliness, assist in training, contribute to menu development, and ensure customer satisfaction with special requests.

Requirements

  • Minimum of 2-3 years of experience as a Sushi Chef or similar role in a high-volume restaurant or hotel.
  • Proficient in sushi preparation techniques, including filleting fish, rolling sushi, and handling sushi knives. Strong attention to detail and artistic presentation skills.
  • Thorough understanding of Japanese cuisine and traditional sushi preparation methods. Familiarity with health and safety regulations and food handling procedures.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Culinary degree or equivalent professional training is preferred but not required.

Responsibilities

  • Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki, and specialty rolls, with attention to detail and presentation.
  • Ensure all sushi is prepared to the highest standard of quality, freshness, and taste, maintaining consistency in flavor and appearance.
  • Oversee the selection and preparation of fresh ingredients, including fish, rice, vegetables, and garnishes. Monitor stock levels and assist with inventory management.
  • Maintain a clean, organized, and sanitary work station, adhering to health and safety regulations and kitchen cleanliness standards.
  • Work closely with the Head Chef, Sous Chef, and other kitchen staff to ensure smooth kitchen operations and timely service.
  • Assist in training junior kitchen staff in sushi preparation techniques and proper handling of ingredients and equipment.
  • Contribute to menu planning and development, bringing creative ideas and suggestions for new sushi dishes and presentations.
  • Ensure customer satisfaction by addressing any special requests or dietary restrictions and providing an exceptional dining experience.

FAQs

What is the primary role of the Sushi Chef de Partie at Sea Fu?

The primary role involves preparing and presenting a variety of sushi dishes while ensuring the highest standard of quality, freshness, and taste.

What are the working hours for this position?

The schedule is 6 days per week, totaling over 48 working hours.

What qualifications are required for the Sushi Chef position?

A minimum of 2-3 years of experience as a Sushi Chef or in a similar role is required, along with proficiency in sushi preparation techniques.

Is a culinary degree necessary for this role?

While a culinary degree or equivalent professional training is preferred, it is not strictly required.

What types of dishes will the Sushi Chef de Partie be preparing?

The Sushi Chef will prepare various sushi dishes including nigiri, sashimi, maki, and specialty rolls.

Will the Sushi Chef have an opportunity to contribute to menu development?

Yes, the Sushi Chef will assist in menu planning and development, bringing creative ideas and suggestions for new sushi dishes.

Is training provided for junior kitchen staff?

Yes, the Sushi Chef will assist in training junior kitchen staff in sushi preparation techniques and proper handling of ingredients and equipment.

What benefits are offered to employees in this position?

Benefits include a competitive tax-free salary, complimentary accommodation, medical and life insurance, paid annual leave, and opportunities for career development.

How does the Four Seasons support employee growth?

The Four Seasons is committed to the development and training of employees, offering learning & development programs, and career opportunities including international transfers.

Is there support for health and safety compliance in the kitchen?

Yes, the Sushi Chef is expected to maintain a clean, organized, and sanitary work station while adhering to health and safety regulations and kitchen cleanliness standards.

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Four Seasons

Mission & Purpose

Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development., Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.