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Sushi Demi Chef de Partie - Sea Fu

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Four Seasons

Aug 13

  • Job
    Full-time
    Junior Level
  • Dubai
  • Quick Apply

AI generated summary

  • You should have 1-2 years as a Sushi Commis Chef, knowledge of sushi techniques, food safety, and strong team skills. Culinary degree preferred but not essential.
  • You will prepare sushi dishes, maintain ingredient quality, organize the station, support staff training, and ensure customer satisfaction during service.

Requirements

  • Minimum of 1-2 years of experience as a Sushi Commis Chef or similar role in a reputable restaurant or hotel.
  • Basic proficiency in sushi preparation techniques, including rolling sushi, handling knives, and plating. Strong attention to detail and presentation skills.
  • Familiarity with Japanese cuisine and sushi preparation methods. Understanding of food safety and sanitation practices.
  • Good communication and interpersonal skills, with the ability to work well in a team-oriented environment.
  • Culinary degree or relevant professional training is preferred but not required.

Responsibilities

  • Assist in the preparation and presentation of various sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring precision and consistency.
  • Prepare sushi ingredients such as fish, rice, vegetables, and garnishes, ensuring freshness and proper storage. Assist in daily mise en place and stock rotation.
  • Maintain the quality and consistency of sushi products, following recipes and guidelines set by the Sushi Chef de Partie and Head Chef.
  • Keep the sushi station clean, organized, and well-stocked throughout service, following all health and safety standards and regulations.
  • Work closely with the Sushi Chef de Partie and other kitchen staff to ensure smooth kitchen operations and timely service delivery.
  • Support the training and development of junior kitchen staff, sharing knowledge of sushi techniques and culinary skills.
  • Ensure customer satisfaction by accommodating special requests and dietary preferences, delivering an exceptional dining experience.

FAQs

What are the primary responsibilities of the Sushi Demi Chef de Partie at Sea Fu?

The primary responsibilities include assisting in the preparation and presentation of various sushi dishes, maintaining food quality and consistency, keeping the sushi station clean and organized, and supporting the training of junior kitchen staff.

What qualifications are required for this position?

The position requires a minimum of 1-2 years of experience as a Sushi Commis Chef or similar role, basic proficiency in sushi preparation techniques, familiarity with Japanese cuisine, and good communication skills. A culinary degree is preferred but not required.

What is the work schedule like for this role?

The work schedule is 6 days per week over a total of 48 working hours.

What kind of benefits do we offer?

Benefits include a competitive tax-free salary, end of service gratuity, complimentary full board living accommodation, medical and life insurance, paid annual leave, social and sporting events, learning and development programs, and career opportunities.

Is prior experience in a luxury hotel or reputable restaurant preferred?

Yes, prior experience in a luxury hotel or reputable restaurant is preferred for this role.

Is there any support for employee development?

Yes, Four Seasons has a tremendous commitment to the development and training of employees, offering learning and development programs and career opportunities.

Are accommodations provided for employees?

Yes, accommodations are provided in high-quality, well-resourced staff housing at no additional cost.

Do we have a policy for accommodating dietary preferences for customers?

Yes, the Sushi Demi Chef de Partie is expected to ensure customer satisfaction by accommodating special requests and dietary preferences.

Is there an opportunity for international transfer within the company?

Yes, there are career opportunities and a pathway for international transfer within the organization.

What are the working conditions like at the Four Seasons Resort Dubai?

The working conditions at Four Seasons Resort Dubai include access to vibrant fitness facilities, a supportive team-oriented environment, and a high degree of commitment to quality service and employee welfare.

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Four Seasons

Mission & Purpose

Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development., Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.