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Swing manager - fast food restaurant

  • Job
    Full-time
    Entry, Junior, Mid & Senior Level
  • Customer Relations
    Hospitality & Retail
  • Rivière-du-Loup

AI generated summary

  • You should be flexible, a team player, and client-focused. Experience is an asset. Availability for shifts and residing nearby is essential. Standing and walking for extended periods required.
  • You will supervise staff, train team members, ensure food quality, handle customer issues, maintain records, prepare reports, establish schedules, inspect facilities, and uphold cleanliness standards.

Requirements

  • Education:
  • No degree, certificate or diploma
  • Experience:
  • Experience an asset
  • Work setting:
  • Food service establishment
  • On-site customer service
  • Fast food outlet or concession
  • Restaurant
  • Work conditions and physical capabilities:
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Walking
  • Personal suitability:
  • Client focus
  • Flexibility
  • Team player
  • Screening questions:
  • Are you available for shift or on-call work?
  • Are you currently a student?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Health benefits:
  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Financial benefits:
  • Group insurance benefits
  • Life insurance
  • Pension plan
  • Long term benefits:
  • Long-term care insurance
  • Other Benefits:
  • Learning/training paid by employer
  • Travel insurance
  • Durée de l'emploi: Permanent
  • Langue de travail: Français
  • Heures de travail: 32 to 40 hours per week

Responsibilities

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
  • Inspect sites or facilities to ensure safety and cleanliness standards
  • Ensure that the quality of products meets established standards
  • Maintain clean and safe work environment

FAQs

What educational qualifications are required for the Swing Manager position?

No degree, certificate, or diploma is required for this position.

What previous experience is needed to apply for this role?

Experience is an asset, but not mandatory.

What are the main tasks of a Swing Manager in a fast food restaurant?

Main tasks include supervising staff, training them, ensuring food quality, addressing customer complaints, maintaining records, establishing schedules, and ensuring cleanliness and safety.

What kind of work environment should I expect?

You should expect a fast-paced environment where you will need to work under pressure, stand for extended periods, and walk frequently.

What personal qualities are important for this role?

Important personal qualities include client focus, flexibility, and being a team player.

Are there any specific health benefits offered?

Yes, the position includes health benefits such as a dental plan, disability benefits, health care plan, and vision care benefits.

What financial benefits can I expect as a Swing Manager?

You can expect financial benefits like group insurance, life insurance, and a pension plan.

Are there any long-term benefits provided?

Yes, long-term care insurance is offered as a long-term benefit.

What opportunities for learning and training are provided?

Learning and training will be paid for by the employer.

What are the working hours for this position?

The working hours range from 32 to 40 hours per week.

Is this position permanent or temporary?

The position is permanent.

In what language is the work conducted?

The language of work is French.

Are there screening questions for applicants?

Yes, applicants will be asked about their availability for shifts or on-call work, current student status, legal ability to work in Canada, proximity to the location, and previous experience in the field.

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Retail & Consumer Goods
Industry
10,001+
Employees
1955
Founded Year

Mission & Purpose

McDonald's is a global fast-food chain known for its iconic burgers, fries, and beverages. Since its founding in 1940, McDonald's has focused on delivering consistent, high-quality food with quick service in a family-friendly environment. Their mission is to provide a convenient, enjoyable dining experience for customers worldwide, emphasizing innovation and community engagement. McDonald’s aims to be the world’s best quick-service restaurant by maintaining quality, affordability, and accessibility.