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Waiter / Waitress

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Searcys

Aug 24

  • Job
    Full-time
    Junior, Mid & Senior Level
  • Customer Relations
    Hospitality & Retail
  • London

AI generated summary

  • You should be an experienced waiter with the ability to manage the floor, understand guest needs, and deliver seamless service for food and drinks.
  • You will run the floor, understand and meet guest requirements, and provide seamless service for food and drinks.

Requirements

  • - Experienced and dedicated Waiter
  • - Ability to run the floor
  • - Understanding and delivering all guests' requirements
  • - Offering seamless service, food, and drink

Responsibilities

  • As a Waiter you will be required to run the floor
  • understanding and delivering all guests requirements
  • offering seamless service
  • food and drink

FAQs

What is the job title for this position?

The job title is Waiter / Waitress.

Where is the job located?

The job is located at St Pancras Brasserie by Searcys within St Pancras International Station.

What are the working hours for this position?

This is a full-time position, and specific working hours may vary.

What is the salary range for this role?

The salary range for this role is £15.00 to £16.00 per hour.

What benefits are offered to wait staff?

Benefits include a 50% discount across Searcys venues, enrolment in the Searcys pension scheme, up to 38 days of annual leave, and more.

Are meals provided during shifts?

Yes, meals are provided on shift when working within one of our venues.

Is there an opportunity for training in this role?

Yes, employees are enrolled in Searcys Champagne School as part of their training.

Can employees take a day off for their birthday?

Yes, employees are entitled to a day off to celebrate their birthday in style.

Are there any opportunities for community involvement?

Yes, employees are granted a day off to volunteer or give back to the charity of their choice.

How is the work environment described?

The work environment is described as offering seamless service in a charming and iconic setting at St Pancras International Station.

What does the role of a waiter entail at Searcys?

The role involves running the floor, understanding and delivering guests’ requirements, and providing seamless service for food and drink.

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Searcys

Travel & Leisure
Industry
1001-5000
Employees
1847
Founded Year

Mission & Purpose

A one-of-a-kind Champagne bar in historic St Pancras Station. Bars and restaurants set in two World Heritage sites. And one of London’s first skyscraper restaurants. Searcys has long been known as a market leader for our bold concepts and enduring creative spirit. And while we are always looking forward, we remain firmly rooted in our rich heritage. Founded in 1847, Searcys is the UK’s first restaurants and events catering company with a long-standing reputation for quality and innovation. Our story can be traced back to the vision of one man: Victorian entrepreneur and the Duke of Northumberland’s confectioner, John Searcy. He honed his skills catering at private parties for royalty and high society – and word soon spread of his talent. After 10 years of service to the Duke and Duchess, he set up his very own hospitality company in 1847. Before long, he became the most sought-after caterer in the area, renowned for his artistry and attention to detail. Our bars and restaurants: St Pancras Brasserie and Champagne Bar, Helix restaurant and Iris bar at the Gherkin, Osteria and Bonfire at the Barbican, and The Pump Room in Bath, The Orangery at Blenheim Palace. Our venues: Vintners’ Hall, One Moorgate Place, 10-11 Carlton House Terrace, 11 Cavendish Square, The Royal Institution, 30 Euston Square and The Roman Baths.