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WAITING STAFF

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Franco Manca

3mo ago

  • Job
    Full-time
    Entry & Junior Level
  • Customer Relations
    Hospitality & Retail

AI generated summary

  • You should have hospitality experience (training provided), maintain high health & safety standards, thrive in a fast-paced environment, and possess a strong customer service attitude.
  • You’ll serve customers, ensure high hygiene standards, provide excellent service, and maintain a fast-paced environment while participating in training and team activities.

Requirements

  • Have previous hospitality experience but not essential, we offer full training
  • Be capable of maintaining high health & safety and hygiene standards
  • Able to work in fast-paced and busy environment
  • Understand what customer service is and possess a hands-on attitude!

Responsibilities

  • Ciao!
  • Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate + plus a generous share of tronc.
  • Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.
  • We Also Offer Our Front Of House Team Members
  • Tronc Scheme
  • Initial 2-week training
  • Free yummy pizzas and soft drinks on shift
  • Free Sourdough bread to cook at home
  • Ongoing personal growth and development with our Franco Academy
  • No Zero-hour contracts
  • Flexible schedules
  • 28 paid holidays
  • Uniform provided
  • AXA Employee Assistance Programme with Health App and counselling
  • Pension Scheme
  • Annual Social events
  • Staff discount when dining in any Franco Manca and other group brands
  • Employee referral Bonus scheme
  • Team competitions and personal rewards
  • Additional leave
  • Career opportunities all over the UK
  • Fun & diverse working environment
  • The Front of House team member we are looking for will:
  • Have previous hospitality experience but not essential, we offer full training
  • Be capable of maintaining high health & safety and hygiene standards
  • Able to work in fast-paced and busy environment
  • Understand what customer service is and possess a hands-on attitude!
  • If you have the skills & passion to become a Franco Manca team member, then welcome to the pioneers of Sourdough Pizza!

FAQs

What are the working hours for the Waiting Staff position?

We offer both full-time and part-time shifts, providing flexible schedules to accommodate different needs.

Is previous experience necessary for this role?

Previous hospitality experience is preferred but not essential, as we provide full training for all new team members.

Will I receive any training before starting?

Yes, you will undergo an initial 2-week training program to equip you with the skills needed for the role.

What benefits do you offer to Front of House team members?

Our benefits include a Tronc scheme, free pizzas and soft drinks on shift, free sourdough bread to cook at home, paid holidays, ongoing personal growth and development, and more.

Are uniform and equipment provided for staff?

Yes, uniforms are provided for all team members.

Is there a policy for employee support?

Yes, we offer the AXA Employee Assistance Programme which includes a health app and counselling services.

Can staff members enjoy discounts with other brands?

Yes, team members receive discounts when dining in any Franco Manca and other group brands.

Are there opportunities for career growth within Franco Manca?

Absolutely! We offer numerous career opportunities and personal development through our Franco Academy across the UK.

What is the company's stance on health and safety?

Maintaining high health & safety and hygiene standards is crucial for us, and we expect our team members to adhere to these standards.

Do you offer any additional leave apart from the standard holidays?

Yes, we offer additional leave, alongside the standard 28 paid holidays for our team members.

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Franco Manca

Sourdough pizza. As it should be.

Retail & Consumer Goods
Industry
1001-5000
Employees
2008
Founded Year

Mission & Purpose

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.