The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. 
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.

Travel & Leisure

The SpitJack

You must provide friendly service, be detail-oriented, have strong communication skills, thrive under pressure, and possess experience in a busy restaurant environment.

You will deliver exceptional customer service, assist in all restaurant areas, thrive under pressure, and collaborate effectively within a team while also taking the initiative as needed.

Customer Relations

Hospitality & Retail

Dublin

<div>The Role:
Browns Brasserie is an exciting new concept that opened in Brown Thomas last July. 
Job Benefits:
<div>
 <ul><li>Day shifts only</li></ul>
<ul><li>29 days holiday including public holidays.</li></ul>
<ul><li>Exceptional gratuities and tips.</li></ul>
<ul><li>Partial uniform is provided.</li></ul>
<ul><li>Flexi and Part-Time schedules available to suit your needs.</li></ul>
<ul><li>Increased pay rates on Sundays and Bank Holidays.</li></ul>
<ul><li>Opportunity for career growth through internal promotions.</li></ul>
<ul><li>Dedicated learning manager with access to over 1000 e-learning courses.</li></ul>
<ul><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li></ul>
<ul><li>Annual staff Christmas party.</li></ul> 
</div> 
Person Specification Required:<ul>
<li>Ability to provide warm, friendly and efficient service</li>
<li>Must be passionate about operations and working on the floor</li>
<li>Must be standards driven and detail-orientated</li>
<li>Excellent communication skills</li>
<li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li>
<li>Attention to detail</li>
<li>Be able to work in all areas of the restaurants</li>
<li>Be able to work under pressure whilst also delivering excellent service</li>
<li>Confident working on your own initiative and also part of a successful team</li>
<li>Must have experience in a busy restaurant operation</li></ul></div>

The Role:
Browns Brasserie is an exciting new concept that opened in Brown Thomas last July.
Job Benefits:

 Day shifts only
29 days holiday including public holidays.
Exceptional gratuities and tips.
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Increased pay rates on Sundays and Bank Holidays.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
Annual staff Christmas party.

Person Specification Required:
Ability to provide warm, friendly and efficient service
Must be passionate about operations and working on the floor
Must be standards driven and detail-orientated
Excellent communication skills
Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
Attention to detail
Be able to work in all areas of the restaurants
Be able to work under pressure whilst also delivering excellent service
Confident working on your own initiative and also part of a successful team
Must have experience in a busy restaurant operation

Waiter - The SpitJack

Waiter

You should provide friendly service, be detail-oriented, communicate well, work under pressure, support team goals, evaluate service, and have experience in busy restaurant operations.

You will ensure exceptional customer service, work in various restaurant areas, handle pressure, and collaborate effectively with your team while also using your initiative.

Barista - The SpitJack

<div>
 The Role:
 Browns Brasserie is an exciting new concept that opened in Brown Thomas last July.
 
 Job Benefits:
 <div>
 <ul>
 <li>Day shifts only</li>
 </ul>
 <ul>
 <li>29 days holiday including public holidays.</li>
 </ul>
 <ul>
 <li>Exceptional gratuities and tips.</li>
 </ul>
 <ul>
 <li>Partial uniform is provided.</li>
 </ul>
 <ul>
 <li>Flexi and Part-Time schedules available to suit your needs.</li>
 </ul>
 <ul>
 <li>Increased pay rates on Sundays and Bank Holidays.</li>
 </ul>
 <ul>
 <li>Opportunity for career growth through internal promotions.</li>
 </ul>
 <ul>
 <li>Dedicated learning manager with access to over 1000 e-learning courses.</li>
 </ul>
 <ul>
 <li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li>
 </ul>
 <ul>
 <li>Annual staff Christmas party.</li>
 </ul> 
 </div>
 
 Person Specification Required:
 <ul>
 <li>Ability to provide warm, friendly and efficient service</li>
 <li>Must be passionate about operations and working on the floor</li>
 <li>Must be standards driven and detail-orientated</li>
 <li>Excellent communication skills</li>
 <li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li>
 <li>Attention to detail</li>
 <li>Be able to work in all areas of the restaurants</li>
 <li>Be able to work under pressure whilst also delivering excellent service</li>
 <li>Confident working on your own initiative and also part of a successful team</li>
 <li>Must have experience in a busy restaurant operation</li>
 </ul>
</div>

Barista

You must provide friendly service, have 2 years' experience in a busy restaurant, be detail-oriented, a team player, communicate well, and be available for 20 hours a week with a valid EU work visa.

You will serve beverages, ensure cleanliness, follow safety regulations, manage stock, handle cash, maintain hygiene, and collaborate with staff for smooth operations.

People, HR & Administration

Limerick

<div>The Role: 
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. This is very much a hands on operations role. 
Job Benefits:
<div>
<ul><li>29 days holiday including public holidays.</li></ul>
<ul><li>Gratuities/Tips</li></ul>
<ul><li>Partial uniform is provided.</li></ul>
<ul><li>Flexi and Part-Time schedules available to suit your needs.</li></ul>
<ul><li>Increased pay rates on Sundays and Bank Holidays.</li></ul>
<ul><li>Opportunity for career growth through internal promotions.</li></ul>
<ul><li>Dedicated learning manager with access to over 1000 e-learning courses.</li></ul>
<ul><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li></ul>
</div>
Duties:<ul>
<li>
To know the licensing laws and Customs &amp; Excise Regulations</li>
<li>To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.</li>
<li>To keep the service and customer service areas clean and tidy.</li>
<li>To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.</li>
<li>To requisition for stock necessary for each day&rsquo;s business, to display it and set it up for service.</li>
<li>To use the cash register in accordance with Company cash handling procedures.</li>
<li>To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.</li>
<li>To have knowledge to serve all beverages available.</li>
<li>To maintain a high level of co-operation with all other staff in the company.</li></ul> 
Person Specification Required:<ul>
<li>
Ability to provide warm, friendly and efficient service</li>
<li>Must be passionate about in operations</li>
<li>Must be standards driven and detail-orientated</li>
<li>Excellent communication skills</li>
<li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li>
<li>Attention to detail</li>
<li>Be able to work under pressure whilst also delivering excellent service</li>
<li>Confident working on your own initiative and also part of a successful team</li>
<li>Must have experience in a busy restaurant operation</li></ul> 
The Ideal Candidate:<ul>
<li>
2 years experience in a similar establishment</li>
<li>Fluent in English, second language an advantage.</li>
<li>Available to work 20 hours per week , minimum.</li>
<li>Have full permission or hold a valid visa to work in the EU.</li></ul></div>

The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. This is very much a hands on operations role.
Job Benefits:

29 days holiday including public holidays.
Gratuities/Tips
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Increased pay rates on Sundays and Bank Holidays.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.

Duties:

To know the licensing laws and Customs & Excise Regulations
To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.
To keep the service and customer service areas clean and tidy.
To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.
To requisition for stock necessary for each day’s business, to display it and set it up for service.
To use the cash register in accordance with Company cash handling procedures.
To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.
To have knowledge to serve all beverages available.
To maintain a high level of co-operation with all other staff in the company.
Person Specification Required:

Ability to provide warm, friendly and efficient service
Must be passionate about in operations
Must be standards driven and detail-orientated
Excellent communication skills
Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
Attention to detail
Be able to work under pressure whilst also delivering excellent service
Confident working on your own initiative and also part of a successful team
Must have experience in a busy restaurant operation
The Ideal Candidate:

2 years experience in a similar establishment
Fluent in English, second language an advantage.
Available to work 20 hours per week , minimum.
Have full permission or hold a valid visa to work in the EU.

Server - Part Time - The SpitJack

Server - Part Time

You must have 3 years of culinary experience, HACCP awareness, strong communication skills, detail orientation, and be passionate about food and kitchen operations. EU work permission required.

You will support the kitchen team by ensuring cleanliness, assisting with food prep, and maintaining equipment, all while contributing to an award-winning service environment.

<div>The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.
Job Benefits:
<div>
<ul><li>29 days holiday including public holidays.</li></ul>
<ul><li>Exceptional gratuities and tips.</li></ul>
<ul><li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li></ul>
<ul><li>Flexi and Part-Time schedules available to suit your needs.</li></ul>
<ul><li>Opportunity for career growth through internal promotions.</li></ul>
<ul><li>Dedicated learning manager with access to over 1000 e-learning courses.</li></ul>
<ul><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li></ul>
<ul><li>City centre location, with easy access to public transport.</li></ul></div> 
Person Specification Required:<ul>
<li>
Must be able to command a busy kitchen operation and must be hands on</li>
<li>Must be passionate about operations and working in the kitchen</li>
<li>Excellent culinary background required</li>
<li>Have excellent HACCP &amp; hygiene awareness</li>
<li>Be able to work in all areas of the kitchen</li>
<li>Be able to work under pressure whilst also producing excellent cuisine</li>
<li>Confident working on your own initiative and also part of a successful team</li>
<li>Have experience in a busy restaurant operation</li>
<li>Must be standards driven and detail-orientated</li>
<li>Excellent communication skills</li>
<li>Must be customer focused and evaluate customer service levels with a focus on continuous improvement</li>
<li>Attention to detail and persistence is a necessity</li>
<li>Excellent product knowledge, must display a genuine passion for food</li></ul> 
The Ideal Candidate:<ul>
<li>
3 years culinary experience in a similar establishment</li>
<li>Previous experience is essential.</li>
<li>Excellent knowledge of Food and Beverage product and operations</li>
<li>Fluent in English, second language an advantage</li>
<li>Have full permission or hold a valid visa to work in the EU</li></ul></div>

The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.
Job Benefits:

29 days holiday including public holidays.
Exceptional gratuities and tips.
Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
Flexi and Part-Time schedules available to suit your needs.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
City centre location, with easy access to public transport.
Person Specification Required:

Must be able to command a busy kitchen operation and must be hands on
Must be passionate about operations and working in the kitchen
Excellent culinary background required
Have excellent HACCP & hygiene awareness
Be able to work in all areas of the kitchen
Be able to work under pressure whilst also producing excellent cuisine
Confident working on your own initiative and also part of a successful team
Have experience in a busy restaurant operation
Must be standards driven and detail-orientated
Excellent communication skills
Must be customer focused and evaluate customer service levels with a focus on continuous improvement
Attention to detail and persistence is a necessity
Excellent product knowledge, must display a genuine passion for food
The Ideal Candidate:

3 years culinary experience in a similar establishment
Previous experience is essential.
Excellent knowledge of Food and Beverage product and operations
Fluent in English, second language an advantage
Have full permission or hold a valid visa to work in the EU

Kitchen Porter. - The SpitJack

<div>
 The Role:
 This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.
 Job Benefits:
 <div>
 <ul>
 <li>29 days holiday including public holidays.</li>
 </ul>
 <ul>
 <li>Exceptional gratuities and tips.</li>
 </ul>
 <ul>
 <li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li>
 </ul>
 <ul>
 <li>Flexi and Part-Time schedules available to suit your needs.</li>
 </ul>
 <ul>
 <li>Opportunity for career growth through internal promotions.</li>
 </ul>
 <ul>
 <li>Dedicated learning manager with access to over 1000 e-learning courses.</li>
 </ul>
 <ul>
 <li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li>
 </ul>
 <ul>
 <li>City centre location, with easy access to public transport.</li>
 </ul>
 </div>
 
 Person Specification Required:
 <ul>
 <li>Must be able to command a busy kitchen operation and must be hands on</li>
 <li>Must be passionate about operations and working in the kitchen</li>
 <li>Excellent culinary background required</li>
 <li>Have excellent HACCP &amp; hygiene awareness</li>
 <li>Be able to work in all areas of the kitchen</li>
 <li>Be able to work under pressure whilst also producing excellent cuisine</li>
 <li>Confident working on your own initiative and also part of a successful team</li>
 <li>Have experience in a busy restaurant operation</li>
 <li>Must be standards driven and detail-orientated</li>
 <li>Excellent communication skills</li>
 <li>Must be customer focused and evaluate customer service levels with a focus on continuous improvement</li>
 <li>Attention to detail and persistence is a necessity</li>
 <li>Excellent product knowledge, must display a genuine passion for food</li>
 </ul>
 
 The Ideal Candidate:
 <ul>
 <li>3 years culinary experience in a similar establishment</li>
 <li>Previous experience is essential.</li>
 <li>Excellent knowledge of Food and Beverage product and operations</li>
 <li>Fluent in English, second language an advantage</li>
 <li>Have full permission or hold a valid visa to work in the EU</li>
 </ul>
</div>

Kitchen Porter.

You must have kitchen experience, HACCP knowledge, and work well under pressure. Be neat, fast, and fluent in English, with EU work permission. Team player with initiative essential.

You will assist in food preparation, maintain cleanliness, support kitchen staff, and ensure smooth operations during morning shifts in a fast-paced environment.

Facilities Management

<div>The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
This is a full time position. This role does not students.
Job Benefits:
<div>
<ul><li>29 days holiday including public holidays.</li></ul>
<ul><li>Exceptional gratuities and tips.</li></ul>
<ul><li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li></ul>
<ul><li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li></ul>
<ul><li>Partial uniform is provided.</li></ul>
<ul><li>Flexi and Part-Time schedules available to suit your needs.</li></ul>
<ul><li>Increased pay rates on Sundays and Bank Holidays.</li></ul>
<ul><li>Opportunity for career growth through internal promotions.</li></ul>
<ul><li>Dedicated learning manager with access to over 1000 e-learning courses.</li></ul>
<ul><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li></ul>
<ul><li>Annual staff Christmas party.</li></ul>
<ul><li>City centre location, with easy access to public transport.</li></ul></div> 
Person Specification Required:<ul>
<li>
Must have previous experience working in a kitchen</li>
<li>Have good HACCP &amp; hygiene awareness</li>
<li>Be able to work under pressure</li>
<li>Confident working on your own initiative and also part of a successful team</li>
<li>Must be neat and organised</li>
<li>Must be able to work fast</li></ul> 
The Ideal Candidate:<ul>
<li>
Must have previous experience as a kitchen porter</li>
<li>Fluent in English</li>
<li>Have full permission or hold a valid visa to work in the EU.</li></ul></div>

The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
This is a full time position. This role does not students.
Job Benefits:

29 days holiday including public holidays.
Exceptional gratuities and tips.
Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Increased pay rates on Sundays and Bank Holidays.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
Annual staff Christmas party.
City centre location, with easy access to public transport.
Person Specification Required:

Must have previous experience working in a kitchen
Have good HACCP & hygiene awareness
Be able to work under pressure
Confident working on your own initiative and also part of a successful team
Must be neat and organised
Must be able to work fast
The Ideal Candidate:

Must have previous experience as a kitchen porter
Fluent in English
Have full permission or hold a valid visa to work in the EU.

The SpitJack

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