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Restaurant Server (Part Time/Full time)

  • Job
    Full-time
    Junior & Mid Level
  • Customer Relations
    Hospitality & Retail
  • Cork
  • Quick Apply

AI generated summary

  • You should provide friendly service, be detail-oriented, communicate well, work under pressure, and have experience in a busy restaurant. Ability to work independently and as part of a team is essential.
  • You will provide exceptional service to guests, take orders, serve food and drinks, ensure customer satisfaction, and maintain a clean and organized dining environment.

Requirements

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about operations and working on the floor
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work in all areas of the restaurants
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation

Responsibilities

  • This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.

FAQs

What are the working hours for the Restaurant Server position?

The position offers Flexi and Part-Time schedules, providing flexibility to suit your needs.

What benefits do employees receive regarding holidays?

Employees receive 29 days of holiday including public holidays.

Is there a discount available for employees dining with friends or family?

Yes, employees can dine at The SpitJack with friends and family and enjoy a 50% discount.

What training opportunities are available for servers?

Employees have access to a dedicated learning manager, over 1000 e-learning courses, advanced online training programs, and the chance to advance to a management training program.

How does the pay structure work on Sundays and Bank Holidays?

Employees receive increased pay rates on Sundays and Bank Holidays.

What is the work environment like?

The work environment is fast-paced and requires the ability to work under pressure while maintaining excellent customer service.

Do I need previous experience to apply for this position?

Yes, previous experience in a busy restaurant operation is required.

Is there a uniform provided for this role?

Yes, partial uniform is provided for employees.

What qualities are you looking for in a candidate?

We are looking for individuals who are warm, friendly, passionate about operations, detail-oriented, have excellent communication skills, and can work independently as well as part of a team.

Where is the restaurant located?

The restaurant is located in the city center, with easy access to public transport.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.